This week, we say “Bring that glass over here!” and sit down for a tasting. We do a wine tasting step by step. White, rosé, and red on our table and the Grapest Hits in our ears. This week, I choose the proudly presented grape of Ankara, Kalecik Karası. It brings out the lively, light air of a festival with its cotton candy smell and fresh notes of strawberry. The Grapest Hits Kalecik Karası playlist does the grape justice, and the songs come alive. And I make fermented recommendations and share my first book recommendation for those who are curious about wine!
Attention! This post is about wine, a fermented grape juice from alcoholic beverages. For readers under 18, non-fermented grape juice may be more suitable.
What's in our glass?
🍷 Class in a glass: I taste, you taste, they taste.
👓 Fermented recommendations: Wine Isn't Rocket Science
🎵 Grapest Hits: Kalecik Karası