Çarşamba, 7 Aralık 2022
Çarşamba, Aralık 7, 2022
Upgrade to Premium

🍷 Bring that glass over here!

Wine tasting step by step, grape like cotton candy, fermented recommendations.


This week, we say “Bring that glass over here!” and sit down for a tasting. We do a wine tasting step by step. White, rosé, and red on our table and the Grapest Hits in our ears. This week, I choose the proudly presented grape of Ankara, Kalecik Karası. It brings out the lively, light air of a festival with its cotton candy smell and fresh notes of strawberry. The Grapest Hits Kalecik Karası playlist does the grape justice, and the songs come alive. And I make fermented recommendations and share my first book recommendation for those who are curious about wine!

Attention! This post is about wine, a fermented grape juice from alcoholic beverages. For readers under 18, non-fermented grape juice may be more suitable.

What's in our glass?

🍷 Class in a glass: I taste, you taste, they taste.

👓 Fermented recommendations: Wine Isn't Rocket Science

🎵 Grapest Hits: Kalecik Karası



Related Keywords

Liked this issue

Add to Archive

Add to Reading List


Follow Veraison

Veraison is a wine publication that imagines the next sip while exploring the wine in its glass. I believe that wine is not only drunk on white-covered tables and I'm seeking a place on every table. In your inbox to draw sensory experience routes every week!