aposto-logoCuma, 31 Mart 2023
Cuma, Mart 31, 2023
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🍷 Sparkling Questions

Prosecco vs. Champagne, non-cliché pairings, sparkling tunes.


This week involves a little bit of fruit, a little bit of cookies, a little bit of fries. There is an aromatic chaos, beware. In this issue, we are opening 2 bottles and filling 2 different wine glasses with ten hundred thousand million bubbles. "Let's not call every sparkling wine champagne." I say and ask the curious question: "What is the difference between prosecco and champagne?" Since we already opened 2 bottles, our plates are not left empty; the pairings are also coming. You may be a little surprised, I am warning you, there is no prejudice; there is trying and experiencing.

This week's menu:

🎵 Grapest Hits: Prosecco

🥂 Class in a glass: Prosecco vs. Champagne

🍟Pairings: Sparkling Wine and Fries

Attention! This publication refers to wine, which is fermented grape juice from alcoholic beverages. For readers under 18 years of age, non-fermented grape juice may be more suitable.



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Veraison is a wine publication that imagines the next sip while exploring the wine in its glass. I believe that wine is not only drunk on white-covered tables and I'm seeking a place on every table. In your inbox to draw sensory experience routes every week!