Hello!
This week involves a little bit of fruit, a little bit of cookies, a little bit of fries. There is an aromatic chaos, beware. In this issue, we are opening 2 bottles and filling 2 different wine glasses with ten hundred thousand million bubbles. "Let's not call every sparkling wine champagne." I say and ask the curious question: "What is the difference between prosecco and champagne?" Since we already opened 2 bottles, our plates are not left empty; the pairings are also coming. You may be a little surprised, I am warning you, there is no prejudice; there is trying and experiencing.
This week's menu:
🎵 Grapest Hits: Prosecco
🥂 Class in a glass: Prosecco vs. Champagne
🍟Pairings: Sparkling Wine and Fries
Attention! This publication refers to wine, which is fermented grape juice from alcoholic beverages. For readers under 18 years of age, non-fermented grape juice may be more suitable.
Cheers
