Veraison is a wine publication that imagines the next sip while exploring the wine in its glass. I believe that wine is not only drunk on white-covered tables and I'm seeking a place on every table. In your inbox to draw sensory experience routes every week!
14 Kas 2022
Festive tables, thermic shocks.
27 Eki 2022
Harvest in the winery, the sound of the oenologist.
17 Eki 2022
Véraison, cycles, and becoming oneself.
03 Eki 2022
The wind is blowing, we are in Bozcaada.
19 Eyl 2022
The birthday of wine, a festival in Çal, the concept of time.
05 Eyl 2022
Chemical and physical effects, multi-sensory experiences.
29 Ağu 2022
Wine tasting step by step, grape like cotton candy, fermented recommendations.
22 Ağu 2022
Acidity, tannin, alcohol.
15 Ağu 2022
Prosecco vs. Champagne, non-cliché pairings, sparkling tunes.