Food and Drink

Aposto Magazine

Born in Japan and now spreading across the big cities of Europe and the US, audiophile bars represent the spread of an analogue culture that puts experience, process and quality ahead of uniformity and fast consumption. One of the current versions of this approach, which brings food, drink and music together, is taproomx in Asmalı Mescit. In this instalment of the “Istanbul from 6 to 6” series, Can Çakmakçı, one of taproomx’s partners, tells us how the feel of vinyl and craft beer took the shape of a place.

Istanbul from 6 to 6 | Beyond Hi-Fi and craft drinks: what a listening bar is, and isn’t

6'dan 6'ya İstanbul

Fashion and Design

Cappadocia’s unique landscape, Barış Manço’s cultural legacy and the bold colours of contemporary fashion, all in one place. Les Benjamins presented “From Earth to Sky”, the collection celebrating its 15th year, in Gül Vadisi (Rose Valley) in collaboration with Apple. Rooted in Anatolia, this encounter reinterprets fashion’s relationship with culture through the lens of technology and creativity.

Les Benjamins and Apple stage a spellbinding launch in Cappadocia

From Earth to Sky

Getting to know London through its food doesn’t always mean chasing the city’s newest restaurants. Sometimes a route of a few streets is enough to see how the city’s food culture is changing. The area from Borough Market to Bermondsey Street is one of the best examples. Emre Onar walks us step by step through this short distance by way of his favourite stops and his own experiences, following a route that begins with coffee and moves from the market stalls to the restaurants, and from there to the calm of Bermondsey Street.

A London food route: from Borough Market to Bermondsey Street

Londra

Tanrı Misafiri brought the pop-up wave to Istanbul, has brought international names to the city through its guest chef programmes, and turns six this summer. In their kitchen in Hacımimi, we sit down with Cem Balduk, Müge Büyüktalaş and Müge Tüzer to put both pop-up culture and Tanrı Misafiri’s direction on the table.

Istanbul from 6 to 6 | Tanrı Misafiri on Istanbul’s pop-up food scene

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A clear guide to everyday life, designed with pleasure and care. Culture, travel, fashion, food and drink, architecture, music, film, design, wellbeing and more.

When the first English issue of Aposto Magazine is published it will be laid out here like print: an opening letter, the sections in order, the masthead at the end.

Your guide to the stories that will help you design a good life. Notes, discoveries and reviews on taste, craft and ritual. Culture, travel, fashion, food and drink, architecture, music, film, design, wellbeing and more.

Istanbul from 6 to 6 | Beyond Hi-Fi and craft drinks: what a listening bar is, and isn’t

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Les Benjamins and Apple stage a spellbinding launch in Cappadocia

A London food route: from Borough Market to Bermondsey Street

Istanbul from 6 to 6 | Tanrı Misafiri on Istanbul’s pop-up food scene