Aposto Magazine
WRITER

Büşra Soydemir

She works as Projects Director at Calling Mag. She previously produced editorial content for Studio Mercado and a number of independent publications. A writer who develops projects and publications focused on culture and the arts, she is interested in exploring where gastronomy and city culture meet.

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FOOD AND DRINK

In Istanbul, the fish told the season

Istanbul once kept its calendar by the sea. The arrival of bonito, bluefish and mackerel decided not only what would be cooked in the kitchen but also when the boats would be launched, how the fish stalls looked and the daily rhythm of the city. Some things never change. When October comes, eyes in Istanbul still turn back to the sea.

Büşra Soydemir · Aposto Magazine

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Notes, discoveries and reviews on taste, craft and ritual.