Hello!
A wind is blowing this week, and we are in Bozcaada. It's the middle of the summer, long before the fall. In the afternoon, couple of hours before sunset; we sit at a table right in the middle of a vineyard, with Prof. Dr. Necati İnceoğlu, who literally wrote the book on viticulture, and his wife Prof. Dr. Mine İnceoğlu. We talk about the wine memory of the island. Horns? None. Birds chirping? Many. There are grapes growing with stories, cultural memory, and sea breezes in this issue. Let's start without further ado, because the road is long and the wind is blowing hard.
Attention! This publication refers to wine and fermented grape juice from alcoholic beverages. For readers under 18, non-fermented grape juice may be more suitable.
Veraison
Veraison is a wine publication that imagines the next sip while exploring the wine in its glass. I believe that wine is not only drunk on white-covered tables and I'm seeking a place on every table. In your inbox to draw sensory experience routes every week!
