Hello there!
This week we are going on a Bozcaada tour with a tipsy guide. The destination is festive tables. The glasses are lined up with Çavuş, Vasilaki, Kuntra, Karalahna! Glass in hand, physical-chemical changes on the palate, we wander around the island. We travel a little in time, a little in space. Then the wind starts to blow hard and we find ourselves in the vineyards. We are neither at sea nor on land, says Reşit Soley, and we chat about the microclimate of Bozcaada. Let's start if you're ready!
Attention! This post is about wine, a fermented grape juice from alcoholic beverages. For readers under 18, non-fermented grape juice may be more suitable.
Cheers,
