aposto-logoPazartesi, 20 Mart 2023
Pazartesi, Mart 20, 2023
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🍷 Tipsy Island Guide

Festive tables, thermic shocks.

Hello there!

This week we are going on a Bozcaada tour with a tipsy guide. The destination is festive tables. The glasses are lined up with Çavuş, Vasilaki, Kuntra, Karalahna! Glass in hand, physical-chemical changes on the palate, we wander around the island. We travel a little in time, a little in space. Then the wind starts to blow hard and we find ourselves in the vineyards. We are neither at sea nor on land, says Reşit Soley, and we chat about the microclimate of Bozcaada. Let's start if you're ready!

Attention! This post is about wine, a fermented grape juice from alcoholic beverages. For readers under 18, non-fermented grape juice may be more suitable.



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Veraison is a wine publication that imagines the next sip while exploring the wine in its glass. I believe that wine is not only drunk on white-covered tables and I'm seeking a place on every table. In your inbox to draw sensory experience routes every week!