Aposto Food

The most appetizing articles on food at Aposto, curated by our editors. Topics include food politics, restaurant reviews, recipes, culinary notes, food culture and more.

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When Chocolate was Medicine

Chocolate has not always been the common confectionary we experience today.

16 Şub 2023

Poseidon taking chocolate from Mexico to Europe, a detail from the frontispiece to Chocolata Inda by Antonio Colmenero de Ledesma, 1644 — Source.
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MICHELIN Guide 2023: Istanbul and its stars

The restaurants selected for the guide instil hope for Turkey's place in the global dining scene and damage the credibility of the MICHELIN Guide at the same time.

13 Eki 2022