This week, we are going to the winery and celebrate the birthday of wine. We see harvest and post-harvest processes in the winery, step by step.
I'm walking through the winery, when I'm about to get lost among the barrels, I hear a sound; the stopper of the barrel is off, someone is tasting wine with a straw. A little curious, a little excited, I go towards them and decide to start a series in this publication: "Voices from the Winery". I dream of pleasant and instructive conversations with people involved in the wine production process. The barrels are full, so why not?
If you are ready for a bit of travelling and a bit of celebration, let's start!
Attention! This publication refers to wine, a fermented grape juice from alcoholic beverages. For readers under 18 years of age, non-fermented grape juice may be more suitable.
Cheers
Veraison
Veraison is a wine publication that imagines the next sip while exploring the wine in its glass. I believe that wine is not only drunk on white-covered tables and I'm seeking a place on every table. In your inbox to draw sensory experience routes every week!
