We've come to the last course. Palate collisions are my favorite wine pairings. That's why the pairing of fragrant and moldy cheeses and sweet wine has a special place in my heart.❤ Blue moldy cheeses and semi-sweet and/or dessert wines made from aromatic grapes are among the pairings that delight my palate the most. The reason is the contrast, the collision, the sweet war between these cheeses. Those wines shake the palate with their high acidity and intense aroma profile. A pairing to go: Arcadia 333 Late Harvest&nbsp;with molded Konya cheese. Yum!Big collision, sweet end.&nbsp;<img src="https://images.aposto.com/2022/7/1/1659364354508.png" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.50" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">🎨 The illustrations are by <a fr-original-style="" href="https://www.instagram.com/estersaba.design/?utm_source=aposto" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Ester,</a>&nbsp;a big cheers to you Ester!

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