My connection with Feriköy Organic Farmer's Market started around ten years ago when I was volunteering with the Buğday Association. Later, in 2019, my own venture led me to a deeper acquaintance with the market and its vendors. Since relocating to Kurtuluş, I've been a steadfast market-goer for the last five years, ensuring a visit every other week. Naturally, my bond with the market and its evolution over time has seen changes, yet certain constants remain, like the unwritten rules of organic markets, the dedicated individuals keeping it vibrant, and the specific jargon worth knowing before a visit. No one briefed me initially, but I'll share my insights to spare you from ending up empty-handed or disappointed, especially during evening visits.<h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Insights from Sinem</h2>Timing and procedure are key. For the market's sought-after kale and the seldom-seen bunches of cilantro, aim to arrive before 11:00.Advance orders are welcomed. For items like black carrots, radishes, and onions, Fatma, situated diagonally across from <a fr-original-style="" href="https://www.instagram.com/fargeorganik/?utm_source=aposto" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">FarGe Organik</a>, is unparalleled. She's also willing to bring you some of her homemade pickles upon request, with delivery the following week.Upon reaching the market's rear entrance with stairs, head to the second parallel aisle for the prime selection of tomatoes, breakfast peppers, and greens beyond kale. To secure the best tomatoes (when in season), be there before 11:00. You might also find cilantro here if luck is on your side.Cüneyt, located in that aisle, is known for offering the market's finest lemons and, when in season, okra.FarGe Organik boasts the most exceptional hot peppers in Istanbul, without a doubt. They're set to return to the market in two months and typically wrap up their season at the beginning of October.For a pleasant conversation and a vitamin boost, make sure to chat with Ayten. Just a note of caution: when she inquires about the amount of ginger you'd like in your juice, avoid requesting "a lot." She takes it to heart, and it truly is substantial.Before departing, consider purchasing some sugar-free desserts from the stall adjacent to Haluk's. The owners enjoy thoroughly explaining each dessert's contents, so I recommend visiting when time is on your side.<h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><img src="https://images.aposto.com/2024/2/5/1711136378633.png" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.72" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Sinem's shopping list from March 9th&nbsp;</h4><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Beyond the Ordinary: Feriköy Organic Farmer's Market FAQs</h2>What are the operating hours? Open Saturdays from 07:00 to 17:00. Note that some vendors may start packing up around 15:00.Is card payment accepted? Yes, at select stalls. Nevertheless, carrying cash is advisable.Is there an "evening market"? No, by evening most items tend to be sold out, and prices remain stable. That's a practice for some other markets.Is bargaining possible? If purchasing in significant quantities, attempting to round off the price might work, but keep in mind the vendors' challenging circumstances.Is prior research necessary? Not at all, as all vendors undergo pre-market scrutiny. No additional investigation is required.Is English spoken? To a limited extent. It's beneficial to bring along someone who speaks Turkish.Should I bring my own bags?&nbsp;Absolutely. If you're local, a market trolley would be useful; otherwise, bring along your reusable bags.Can I find parking? Indeed, parking is available at the market's rear.Any nearby recommendations for clean and ethical food sources? If you've ventured to Feriköy Organic Farmer's Market, don't miss out on <a fr-original-style="" href="https://www.instagram.com/gurmedenal_bomonti/?utm_source=aposto" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Gurmeden Al</a>. Their clarified butter, Balkan bread, and green olives are highly recommended.

Soli

Your guide to FAQs, prime time for kale, and pre-ordered pickles.

How to shop at Feriköy Organic Farmer's Market?

<img src="https://images.aposto.com/2021/6/6/1627085110875.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="1.00" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">İllüstrasyon:&nbsp;<a fr-original-style="" href="https://www.instagram.com/littleblackdotdesign/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Ayşe Ezgi Yıldız</a><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><ol fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Şevket-Şaban kardeşlerin sahibi olduğu <a fr-original-style="" href="https://www.google.com/maps/place/Onur+B%C3%B6rek/@41.0147222,28.5613889,15z/data=!4m2!3m1!1s0x0:0xc41aeb3e3da68cbd?sa=X&ved=2ahUKEwjPvc7GwvrxAhUkhP0HHeehAOoQ_BIwCnoECEoQBQ" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Onur Börek</a>'te, öğleden sonraya kalırsanız biten kıymalı kol böreğinin.</li><li fr-original-style="" style="box-sizing: border-box;"><a fr-original-style="" href="https://www.google.com/maps/place/Halil+Usta/@41.0148273,28.5616274,15z/data=!4m2!3m1!1s0x0:0xbcec8c75d7a14d0b?sa=X&ved=2ahUKEwix4aXjwvrxAhUQ_7sIHV-QDKUQ_BIwCnoECDoQBQ" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Halil Usta</a>'da o gün ne çıkmışsa diye sorup masalara oturmanın, mahalleliyle sohbetin. (Buralarda sabahları kuru fasulye pilav yemek âdettendir. Yolunuz erken düşerse kesin deneyin.)</li><li fr-original-style="" style="box-sizing: border-box;">Dükkânda değilsem, <a fr-original-style="" href="https://www.google.com/maps/place/Can%C4%B1n+Meyhanesi/@41.0029575,28.5420332,15z/data=!4m5!3m4!1s0x0:0x3b61e0d6b9ec6345!8m2!3d41.0029563!4d28.5420876" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Can'ın Meyhanesi</a>'nin. Ciğer ve paçanga börekli rakı masasının.</li><li fr-original-style="" style="box-sizing: border-box;"><a fr-original-style="" href="https://www.instagram.com/marangozworkshop/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Marangoz</a>'da, Bodrum tabiriyle löşmenin. Her masada tanıdıkları bulup havadan, sudan ve hayattan konuşmanın.</li><li fr-original-style="" style="box-sizing: border-box;">Dükkan-ev arasında <a fr-original-style="" href="https://www.google.com/maps/place/Mimarsinan,+34535+B%C3%BCy%C3%BCk%C3%A7ekmece%2F%C4%B0stanbul/data=!4m2!3m1!1s0x14b55d957c1a98c5:0xd8e8417c162e32d6?sa=X&ved=2ahUKEwiW1pfxw_rxAhVI-aQKHVUhDxkQ8gEwAHoECAcQAQ" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Mimarsinan&nbsp;</a>sahil yolunda yürüyüşün.</li><li fr-original-style="" style="box-sizing: border-box;">Cüneyt Abi'yle Roman Mahallesi'nde buluşmanın, arada bir sahaya girip top sektirmenin.</li><li fr-original-style="" style="box-sizing: border-box;">1976'dan beri aynı yerde bulunan <a fr-original-style="" href="https://www.google.com/maps/place/%C4%B0smail+%C5%9Eafak+Dondurma/@41.0137003,28.5967929,15z/data=!4m2!3m1!1s0x0:0xf0d809d5cbee1ea4?sa=X&ved=2ahUKEwi6xOSOxPrxAhWOtKQKHe2XAqgQ_BIwCnoECEQQBQ" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">İsmail Şafak</a>'ta vişneli bademli dondurma yemenin.</li></ol>

Cüneyt Abi ile ilgili hikayeler