Berrak zihinler için yalın, zengin, bağımsız bir Türkçe dijital medya üyeliği.
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Kurtuluş ile ilgili hikayeler
Kurtuluş’ta 2 + (1)
Bu, bir yemek yazarından Kurtuluş’ta yeme içme rehberi değil. Kurtuluş’u, mahallede ocağın altını yakanlar ve komşuluk üzerinden okuma kılavuzu.
Kurtuluş is an intermediate stop. It will give you a breath of fresh air and oxygen before moving on to the next point.
Neighborhood: Kurtulus. Neighborhood: Utku Güven. Photos: Deniz Sabuncu.
Illustration: Cenk Güngör Hold On , where you can order breakfast all day long and have your first coffee of the morning, Juliette 's, where you make friends if you're on your own and share happiness if you go with friends, Your nights ending at the pilaf shop at the head of Bilezikçi Street , The office is Kava 's space for chatting, meeting, getting acquainted, Moksha , where you will go with your laptop on days when you need to concentrate and work; nex...Devamını Oku
02 Eyl 2022
For us, food has geography, not nationality We're invited to a house in Kurtuluş. "Shall we bring something?" we ask. "No," they say. We buy the food from Mezme - whatever is on the menu today will be whatever is left when we go. That day we have olive salad, topik, hummus, and dolma on the table. Another day at the same house, but now with muhammara, Georgian carrot, and topik again because we liked it so much. While traveling among the intertwined cultures of Kurtuluş, ...Devamını Oku
02 Eyl 2022
Gurmedenal: Don't look elsewhere Gurmedenal is actually within the borders of Bomonti, on the right on the way to Kurtuluş; it is a family-run gourmet shop with a gourmet name. Aside from the fact that it invents its own recipes, you will want to stop by just to chat with the friendly owners. Gurmedenal produces goods unlike many of recent times which may be masterpieces of packaging design but mostly fail in flavor. In addition to the new recipes developed in their labs...Devamını Oku
02 Eyl 2022
Kurtuluş'un lezzetlerinin peşinde
Kurtuluş'un yerel lezzetlerinin tadına bakın, Paul Benjamin Osterlund seçkisiyle.
07 Ağu 2022
In the fifth issue: (AKA Kurtuluş Issue) Hopping ( What’s going on in Istanbul: Hand-picked and unmissable events ): A taste of French cinema, drag roulette, Lady Diana musical, and more. Water Cooler Talk ( Local news that you need to know to survive or just to speak of ): Peter Greenberg visits the Aegean coast for the filming of an exclusive documentary exploring expats' living in Turkey today. What’s Cooking ( Selected places to eat, drink, cafés, food...Devamını Oku
07 Ağu 2022
After delicacies at Kurtuluş
Dig into the delicious local tastes from Kurtuluş, curated by Paul Benjamin Osterlund.
07 Ağu 2022
