• <a fr-original-style="" href="https://techcrunch.com/2021/11/24/tiamat-sciences-cooking-up-plant-based-proteins-for-cheaper-production-of-cellular-meat/amp/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Tiamat Sciences</a>, a biotech startup which develops a more cost-effective biomolecule aimed at replacing more costly bioreactors for cellular growth, announced $3 million (€2.6mn) in seed financing.<img src="https://images.aposto.com/2021/10/4/1637807633658.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="1.34" width="550" alt="Tiamat Sciences" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">via Tiamat Sciences<ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Why it matters: Cellular growth medium is a component of cellular agriculture that enables lab-grown meat to be made at a lower cost. Lab-grown meat costs about €90, but new technologies are expected to bring that down to a more reasonable €6 per kilogram by 2030.</li></ul>

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