<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.facing-heaven.com" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Facing Heaven</a></h2>Cuisine: Reborn Sichuanese food concept from LA chef Julian DenisInfluenced by Cantonese, Yunnan and Shaanxi cuisines, Facing Heaven is a vegan’s go-to place. Especially before and after a long night out. Garlic and sesame oil “spanked cucumber”, purple gong bao broccoli at the center, dan dan noodles in front, msg margarita or organic wine in the hand. What else could you ask for?&nbsp;Where:&nbsp;1A Bayford Street E8 3SEHeads-up: It’s named after Sichuanese "facing heaven" pepper. This means hot, spicy food all over.&nbsp;<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.instagram.com/pockets_uk/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Pocket’s</a></h2>Cuisine: Falafel aka Middle Eastern street food⁣⁣It’s pretty rare you can convince a hungry, hang-over Londoner to wait in queue for food for more than ten minutes. But that’s exactly what Pockets do on any given Thursday, Friday, Saturday, and Sunday. Starting cooking these delicacies at Oxford, followed by Chatsworth Road Market, they made (lucky for us) their way into Netil Market in November 2020. And since their debut, there is no single day or hour we can bypass the queue to attain the ultimate goal: falafel pita. It’s not just the falafel, it’s the union of fluffy pita bread, crunchy green falafels, the classified sauce we finally dared to ask and learned was mango-based, hummus, tahini, garnishing and the final touch: boiled, roasted, fried potato slice.Where: Netil Market, Thursday-Sunday from 11:00 a.m.Heads-up:&nbsp; It takes about 2 minutes to layer impeccably one falafel pita. Yes, we timed it! Be prepared to wait in line for about 40 minutes.<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.okko-uk.com/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">OKKO</a></h2>Cuisine: Izakaya. Pacific Japanese plates from Hakata to HawaiiIf you are lucky enough to find a table outside of OKKO on a sunny London afternoon. Just keep it and keep the food coming. Our suggestion is to start with mixed pickles (including daikon) followed by Crunchy vegan roll, homemade gyoza and ramen accompanied with a nice bottle of sake of course. The lunch would turn into dinner and before you know it you are ordering Yamazaki 12 years. &nbsp;Where: 10-12 Broadway Market Mews London E8 4TSHeads-up: Okko is open every day, between 12:00-10:00 p.m. on Saturdays and 12:00-9:00 p.m. on Sundays, non-stop.&nbsp;&nbsp;<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://thirdculturedeli.com" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Third Culture Deli</a></h2>Cuisine:&nbsp;Italian American deli classics with a plant-based twistThe only place where you can have Rueben made from seitan seasoned with Russian sauce and American style I am Nut Ok cheese; Caprese using Bluffalo Notzarella in focaccia seasoned with green pesto and you can also buy from the deli counter to keep company for your wine and dine nights in.&nbsp;Where: 29 Broadway Market, London E8 4PHHeads-up: If you time yourself well, you can have corn chowder soup and arancini balls with a cocktail. &nbsp;<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://marestreetmarket.com" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Mare Street Market</a></h2>Cuisine: Diner meets café meets tapasA hip, leafy market, co-work space with shared tables during the day, loud and dance music by night. To some, this is the ultimate weekday hang-out where you can listen to Stranger Than Paradise tunes, to others, a brunch spot with long-time not seen friends. One thing is certain: Order a chipotle black bean burger w/ white cabbage slaw, sriracha, and pickles accompanied by fries.&nbsp;Where: 117 Mare St, London E8 4RUHeads-up: If you are looking for quiet, I need to have a couple of meetings online or IRL kind of co-working place, Mare Street is not it. The volume of the music and conversation is always up here. İdeal for people who are looking for inspiration.&nbsp;<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h3 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Bonus:</h3><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://theapproachtavern.co.uk" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">The Approach Tavern</a></h2>Cuisine:&nbsp;PubWe are no longer in the E8 zone but there is a valid reason for that. Burger, chips and a touch of culture. Situated about 10-12 minutes from Broadway Market, this is one of the neighborhood local pubs where you can meet people at the bar and chat. Beer battered artichokes, and vegan black bean burger w/ coconut cream, mint, salad, “brioche” bun &amp; fries is our selection from the menu.Where: 47 Approach Rd, Bethnal Green, London E2 9LYHeads-up: The Approach Tavern has a gallery on the second floor. Check out the program.&nbsp;

Soli

Facing Heaven, Pocket’s, OKKO and much more. 

BROADWAY MARKET VEGAN STOPS

Once a public house that used to receive all travelers in reasonable condition who were willing to pay the price for food, drink, and lodging, a pub’s duty is pretty much the same. To acquire backpackers with their laptops and tablets; to welcome laborers after a hard day's work; to be a shield for the ones escaping the rain; after all providing refuge for anyone who is willing to wait in the line to the bar, for the next available table, for a shared, curly triple-cooked chips before the kitchen closes at around 10 p.m.De Beauvoir Arms is that pub with a little twist. It opens at 12 p.m., which is the legal time for pubs to open their doors. It gives us Mediterranean-inspired food, so expect lots of green, tomatoes, olive oil and garlic. It hosts bookworms, screen slaves, air pod minions with no 'no lap top policy'. &nbsp;You just pick one of the wooden tables, settle in, have a look at the menu, order, and savour . The lunch follows work, writing, reading, concentrating; a drink before the shift ends at around 6 p.m. Once the notebook powers down, it’s time for the anticipated friends or acquaintances who are yet unknown, who would like to share your bench.What to order? The menu changes hourly, daily and seasonally. Just check out the chalkboard. White bean, roast garlic and rosemary hummus is one of the favourites when accompanied by courgette pancakes, and spiced lentil coriander salad.Where: 113 Southgate Rd, London N1 3JSHeads up: This is a food-centric pub with no music or TV. Great spot for face to face or zoom meetings during the day as well.Bonus: Laugh! Improv comedy theatre and school <a fr-original-style="" href="https://thefreeassociation.co.uk" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">The Free Association</a> is upstairs. Check out their program. This Saturday, 17 September at 9 p.m. FAQ is on the scene. This is an extra special show designed to celebrate, promote and champion the queer people at The Free Association.

Aposto London

Office hours by day, joyful chatter at night

De Beauvoir Arms, co-working shelter

<h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">For us, food has geography, not nationality</h2>We're invited to a house in Kurtuluş. "Shall we bring something?" we ask. "No," they say. We buy the food from Mezme - whatever is on the menu today will be whatever is left when we go. That day we have olive salad, topik, hummus, and dolma on the table. Another day at the same house, but now with muhammara, Georgian carrot, and topik again because we liked it so much. While traveling among the intertwined cultures of Kurtuluş, of course, we couldn't help but talk about the unifying state of food.<img src="https://images.aposto.com/2022/7/3/1661937806120.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="0.67" width="550" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Mezme means "from us" in Armenian.<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">Because the name Mezme added an ‘m’ to ‘ezme’, we thought it would mean an appetizer in Armenian. This name also seems to refer to the neighborhood. Is it a coincidence that Mezme is from Tatavla?Well, that would be neat, but in fact, Mezme has nothing to do with either. Mezme means "from us" in Armenian. Of course, "from us" here does not only refer to appetizers belonging to the Armenian community or culture. It also reflects the culinary cultures of the Greek, Jewish, Levantine, Armenian, Turkish and Arab communities that have existed and partly still exist in old Istanbul and Antakya, sometimes diverging and sometimes converging.Therefore, as Mezme, we are trying to keep alive not just what we consume on our tables, but also a culture that was created by all the societies we have just mentioned. Tavla is one of the rare neighborhoods that has managed to carry its multicultural essence into the present. This work, which aims to revitalize this multicultural life, would of course be in Tatavla, where we were born and raised. For this reason, it is not a coincidence that Mezme is from Tatavla. It is crucial.In our common culture, why is food always talked about while eating?Meeting at a common table is a significant tradition. In our culture, tables with family or friends are very precious. It is where we unite. Considering the cultural richness of the geography, we may encounter more than one recipe for the same dish at a single table. It naturally encourages conversation about that dish.<img src="https://images.aposto.com/2022/7/3/1661938100425.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="1.50" width="550" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Mezme types<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Only one in Mezme ‘Armchair’</h2>Mezme Koltuk is the space in front of Mezme. We named it after one of the tavern traditions, the "armchair tavern." The "armchair tavern" is one of the three main classes of tavern culture. Its definition is as follows: a little tavern located on the road in busy places, where one drinks on foot with a few appetizers.Contrary to popular belief, the custom in these taverns in the past was not to drink while sitting in large armchairs but to come here after sunset and drink standing up. The seat in question is not the one you sit on, but the one under your arm. The most significant feature of armchair taverns is that you cannot sit for hours. Instead, these are the taverns where one or two friends or individuals stop by after work and have a quick drink - in short, armchair taverns are frequented by those who want to relax before going home.

hummus ile ilgili hikayeler