Berrak zihinler için yalın, zengin, bağımsız bir Türkçe dijital medya üyeliği.
Ücretsiz Kaydol →olive ile ilgili hikayeler
Papers from Athens, food from shopkeepers, a star from Michelin
Rüstem Paşa has been Pandeli’s home for 122 years.
11 Ara 2022
How to become a regular #3: Journey
This week, we are at Journey with İpek Özbay, co-founder of Paper Street Co.
13 Kas 2022
That smell... Only those who live here will know: The smell of simit in the morning Nowhere else in Istanbul: Neighbours who like having fun together The song: If I am allowed to adapt, I would like to try California Dreamin’ The smell: Frame houses and coffee The tempo: Unhurried, productive, chatty Nighttime: Humming from the balconies. Daytime: Sounds of walking. My latest discovery in the neighbourhood: Farmyard Co. where I buy honey, ...Devamını Oku
25 Eyl 2022
For us, food has geography, not nationality We're invited to a house in Kurtuluş. "Shall we bring something?" we ask. "No," they say. We buy the food from Mezme - whatever is on the menu today will be whatever is left when we go. That day we have olive salad, topik, hummus, and dolma on the table. Another day at the same house, but now with muhammara, Georgian carrot, and topik again because we liked it so much. While traveling among the intertwined cultures of Kurtuluş, ...Devamını Oku
02 Eyl 2022
Akbelen: Olive resistance against coal
Deniz Gümüşel from İkizköy Environment Committee talks about the efforts to open Akbelen Forest for mining and their resistance.
24 Haz 2022