<ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Nedir? Kalıcı sergi. Cumhuriyetin 100. yılına armağan olarak 29 Ekim 2023 tarihinde açılan Türkiye İş Bankası Resim Heykel Müzesi’nin kalıcı sergi seçkisi.</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Nerede? Türkiye İş Bankası Resim Heykel Müzesi</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Ne zaman?&nbsp;Süresiz</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Neden gitmeli? Prof. Dr. Gül İrepoğlu küratörlüğünde; kronolojik, tematik ve kavramsal olarak hazırlanan Türk Resmini İzlemek başlıklı sergideki 1914 kuşağı ressamlarından günümüz sanatçılarına uzanan seçkiyi görmek için.</li><li fr-original-style="" style="box-sizing: border-box;">Not almalı: 1940 yılında, Hikmet Onat’ın Peyzaj Ortaköy, Şevket Dağ’ın Rüstem Paşa Cami İçi&nbsp;ve Hasan Vecih Bereketoğlu’nun Kayık ve Evler&nbsp;tablolarının satın alınmasıyla başlayan koleksiyonda günümüzde 900’ün üzerinde sanatçının 2.700’ü aşkın eseri bulunuyor.</li></ul>

Aposto İstanbul

Türkiye İş Bankası Resim Heykel Müzesi’nde.

100. yıla özel: Türkiye İş Bankası Sanat Eserleri Koleksiyonu

STOP BY: ‘The food and beverage culture is as active as itself. Some disappear but new ones come in their place immediately. Of course, there are also rooted and unchanging things such as bazaars and mosques that remain constant, one of which is <a fr-original-style="" href="https://www.instagram.com/pandeliistanbul/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Pandeli</a> which makes Rüstem Paşa a home for 122 years.’ says <a fr-original-style="" href="https://www.instagram.com/gulinozalpp/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Gülin</a> (Özalp) to describe Pandeli, which has been a host to 3 generations.RÜSTEM PAŞA'S BIG FIVE:&nbsp;The smell: Cinnamon and ginger, the sound: Seagulls, the call to prayer and the ferry. What is the flavour of Rüstem Paşa or its signature street?FOOD AND BEVERAGE ROUTE: The simitçi: The simitçi standing right in front of the Spice Bazaar, the butcher: Elmaslar (Diamonds) Butcher, the delicatessen: Cankurtaran (Lifeguard), because the freshest cheeses and bacon are sold there. And then what? Shall we stop by Kurukahveci Mehmet Efendi and buy Turkish delight with clotted cream from the next street?Editor’s note:&nbsp;<ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">If you are curious about what's happening in the city, you can follow Soli's cities, <a fr-original-style="" href="https://link.apos.to/c/dHwjqe_K73k8?c=oJ-i4yJrcjUGV-aBYvxTk&s=web" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Aposto London</a> and <a fr-original-style="" href="https://link.apos.to/c/X2hNtYQwezY4?c=oJ-i4yJrcjUGV-aBYvxTk&s=web" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Aposto Istanbul</a>. If you want to tell us news from your city and read what you are curious about, we are waiting here.&nbsp;</li></ul>

Soli

The neighbourhood: Rüstem Paşa. Locals: Gülin Özalp. Shop: Pandeli. Photos: Deniz Sabuncu.Rüstem Paşa has represented the most colourful side of socio-economic life for thousands of years, with its open-air bazaar, shops, market, inns, mosques, square and historical Egyptian Bazaar. This is a lively, highly energetic, and crowded neighbourhood. As soon as I pass through Karaköy and enter the Galata Bridge, I find myself in the middle of the movement. I feel that I have arrived in the neighbourhood. The Spice Bazaar, where the heart of the trade beats, is in this neighbourhood, and right next to it, Eminönü, where I can supply the basic needs of the shop, the movement of the ferries docking one after another, the rush of pedestrians are the trademarks of here. As lively and crowded as it is during the day due to trade, it is just as deserted and quiet at night.<img src="https://images.aposto.com/2022/11/5/1670569680219.jpeg" style="display: block; float: none; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="0.67" width="550" fr-original-style="display: block; float: none; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"><h4 dir="ltr" fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Gülin</h4><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">Thanks to the abundance of street flavours and artisan restaurants, one wanders among saporous smells. The Spice Bazaar, which was known as a spice centre in the Ottoman Empire, has lost its fundamental function with the opening of shops by different tradespeople; however, there are still places, like Malatya Bazaar, where we shop here and there. The food and beverage culture is as active as the city itself. Some disappear, but new ones come into their place right after. Of course, there are also things that remain rooted and unchanging, such as bazaars and mosques. Pandeli, whose home has been Rüstem Paşa for 122 years, is one of them.<img src="https://images.aposto.com/2022/11/5/1670569786046.jpeg" style="display: block; float: none; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="0.67" width="550" fr-original-style="display: block; float: none; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"><h4 dir="ltr" fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Mr Pandeli's special aubergine döner börek</h4><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">The story of Mr Pandeli</h2>Mr Pandeli, a Greek from Niğde. As soon as he came to Istanbul, he started working in various professions other than portering, which was his father's profession. He first started selling meatballs and&nbsp;piyaz&nbsp;(a Turkish food with kidney beans, onion, and olive oil) in a portable car on Mercan Slope, behind the Spice Bazaar. When his&nbsp;piyaz's&nbsp;became very popular, the neighbourhood pushed him to open his own meatball shop. In this modest place in Çukur Han, he continues his passion for his father's profession and serves meatball bread to the porters. At the period of the World War I, the Hamal Lokantası was gradually becoming a frequent place for intellectuals, journalists, poets, writers, and politicians. Ahmet Hamdi Tanpınar, Yahya Kemal Beyatlı, Hüseyin Cahit Yalçın, Orhan Seyfi Orhon, Faruk Nafiz Çamlıbel, and Ahmet Haşim from Turkey; Queen Elizabeth II, King Juan Carlos of Spain, Queen Sofia, and Audrey Hepburn are just some from around the world who have tasted Pandeli.However, the effects of the war turned out severe, and Mr Pandeli had to return to Niğde. After the war, it reunites with its regulars in a 3-storey building at Yağcılar İskelesi in Eminönü. Mustafa Kemal Atatürk is one of those regulars, too. When he was in Ankara, he used to miss Pandeli and sometimes when he would have guests in Ankara, the special orders he had made were delivered to him by train from Istanbul.This love and devotion, unfortunately, came to a stop again when the shop was looted during the Istanbul pogrom and Mr Pandeli gave up his profession. Later on, then-President Celal Bayar and Prime Minister Adnan Menderes, who heard the news from the newspaper headlines, persuaded Pandeli, and the upper floor at the entrance of the Spice Bazaar, where it is today, was allocated to Pandeli Restaurant by state order.&nbsp;<img src="https://images.aposto.com/2022/11/5/1670569825957.jpeg" style="display: block; float: none; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="0.67" width="550" fr-original-style="display: block; float: none; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"><h4 dir="ltr" fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Spice Bazaar</h4><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Our regulars: Spice Bazaar’s shopkeepers</h2>Rüstem Paşa does not have particular regulars. This place belongs to all of us. With those who come every day, regulars, nomads, and the indispensable. Since the neighbourhood is a commercial centre, its energy is very high and there are always tourists, but for shops like ours to be sustainable, the primary job is to satisfy the local guests before the tourists. A significant part of our Pandeli regulars are the tradespeople of the Spice Bazaar. Fishmongers, spice shops, greengrocers and butchers, where we run to when the shop runs out of something. Since we prepare everything on a daily basis, our supplies are limited, and when we run out of stocks, the tradespeople come to our help. It is valuable to support each other and share the same table. This place can make people feel at home, thanks to Aslı Hanıms and Ahmet Beys, who have been coming here for generations and who tell their grandchildren ‘My grandmother used to take me here’ while climbing the stairs of the shop.&nbsp;<img src="https://images.aposto.com/2022/11/5/1670569898554.jpeg" style="display: block; float: none; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="0.67" width="550" fr-original-style="display: block; float: none; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"><h4 dir="ltr" fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Papers folded by the team each morning and sea bass in curlpaper with its special recipe</h4><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">The paper for the sea bass in curlpaper still comes from Athens</h2>After Hristo Bey's death, his daughter Sofia Hanım decided to take over Pandeli, which she had doted upon from Greece and which she had inherited from her grandfather. As regulars who have been coming here for years, we were very sad and refused to believe it, when we learnt that the shop would close. When they offered us to take over the business, we did not know what to do. On the one hand, we were not willing to close it down. On the other hand, the idea of maintaining a place that we loved so much was such a heavy responsibility.It has always been crucial for Sofia Hanım for the shop to meet its regulars. With her support, we continue to run Pandeli, sticking as much as possible to the old tradition. Even during the menu-tasting process, we had Sofia Hanım’s hand on us. One of Pandeli's original tastes, the paper for Mr Pandeli's own recipe, Sea Bass in curlpaper, still comes from Athens today. The paper has a special way of folding. Hristo Bey taught this technique to Özay Bey, who has been devoted to Pandeli since he was 13. Now, Özay Bey and I fold papers every morning before work. It has become a ritual. Most of our colleagues working at Pandeli have been here since the early days. We didn't want to dispel the team or lose that authentic spirit. Now, we are a resilient team that grows together. There is something we have been repeating since the first day:&nbsp;‘This place is not ours, it belongs to all of us, to Istanbul.’<img src="https://images.aposto.com/2022/11/5/1670569957382.jpeg" style="display: block; float: none; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="0.67" width="550" fr-original-style="display: block; float: none; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"><h4 dir="ltr" fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Mr Pandeli's special recipe: Cherry Tirit</h4><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">One of the important factors that make up the cuisine of Istanbul is the coexistence of different religious communities in the city. The food cultures of Muslim, Christian and Jewish communities have always been in mutual exchange with one another. Pandeli is a place that has not moved away from the historical peninsula where it was born and even earned a place in memories by identifying with the neighbourhood. Taking inspiration from Istanbul, there is an almost organic relationship between Istanbul and Pandeli.

Rüstem Paşa has been Pandeli’s home for 122 years.

Papers from Athens, food from shopkeepers, a star from Michelin

<h4 dir="ltr" fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><img src="https://images.aposto.com/2022/11/5/1670570148421.jpeg" style="display: block; float: none; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="0.67" width="550" fr-original-style="display: block; float: none; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></h4><h4 dir="ltr" fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Rüstem Paşa's regulars: Pigeons</h4><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">Accompanied by century-old recipes, we listened to the bond created by a human being and witnessed the continuity of the family he founded. Today, Mr Pandeli still welcomes you at Pandeli; he continues to exist with the values he has created and the ungiving commitment of his teammates.We will continue with what we want to keep alive. We are waiting for you to take our share of the story of the city walls built to protect the city, the waters in front of it, and the land it has turned into within time.&nbsp;

Mahalle: Rüstem Paşa. Mahalleli: Gülin Özalp. Dükkân: Pandeli. Fotoğraflar: Deniz Sabuncu.Rüstem Paşa, açık ve kapalı çarşısı, pazarı, hanları, camileri, meydanı ve tarihî Mısır
Çarşısı ile binlerce yıldır sosyoekonomik hayatın en renkli tarafını temsil ediyor. Burası canlı, enerjisi yüksek ve kalabalığı bol bir semt. Karaköy’den geçip Galata Köprüsü’ne girdiğim anda kendimi hareketin ortasında buluyorum, mahalleye vardığımı hissediyorum. Ticaretin kalbinin attığı Mısır Çarşısı’nın bu semtte olması, hemen yanında dükkânın temel ihtiyaçlarını temin edebileceğim Eminönü, birbiri ardına yanaşan vapurların devinimi, yayaların telaşı buranın alameti farikaları. Ticaret sebebiyle gündüzleri ne kadar canlı ve kalabalıksa akşamları da bir o kadar ıssız ve sakin.<img src="https://images.aposto.com/2022/10/4/1668692038866.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Gülin</h4><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">Sokak lezzetleri ve esnaf lokantalarının bolluğu sayesinde çeşnili kokular arasında dolaşıyor insan gezerken. Osmanlı’da baharat merkezi olarak anılan Mısır Çarşısı farklı esnaf gruplarının açtığı dükkânlarla bu temel özelliğini kaybetmiş ancak hâlâ tek tük de olsa, Malatya Pazarı gibi, alışveriş yaptığımız yerler var. Yeme-içme kültürü de kendi gibi aktif, bazıları kayboluyor ama hemen yerine yenileri geliyor. Sabit kalan çarşılar ve camiler gibi köklü ve değişmeyen şeyler de var tabii, 122 yıldır Rüstem Paşa’yı ev yapan Pandeli de bunlardan biri.<img src="https://images.aposto.com/2022/10/4/1668692427900.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Bay Pandeli'nin özel patlıcanlı dönerli böreği</h4><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Bay Pandeli'nin hikâyesi</h2>Niğdeli Rumlardan Bay Pandeli. İstanbul’a gelir gelmez baba mesleği olan hamallık dışında çeşitli meslekler de yapıyor. Mısır Çarşısı’nın arkasındaki Mercan Yokuşu’nda seyyar bir arabada köfte ve piyaz satmaya başlıyor öncesinde. Piyazları çok sevilince de mahallenin yolu, onu kendi köfteci dükkânını açmaya itiyor. Çukur Han’da, bu mütevazı yerde baba mesleğine olan sevgisini devam ettiriyor, hamallara yaptığı köfte ekmeği sunuyor. Birinci Dünya Savaşı zamanında Hamal Lokantası; gün geçtikçe entelektüeller, gazeteciler, şairler, yazarlar ve politikacıların gözdesi hâline geliyor. Ahmet Hamdi Tanpınar, Yahya Kemal Beyatlı, Hüseyin Cahit Yalçın, Orhan Seyfi Orhon, Faruk Nafiz Çamlıbel, Ahmet Haşim Türkiye'den, Kraliçe II Elizabeth, İspanya Kralı Juan Carlos, Kraliçe Sofia ve Audrey Hepburn dünyanın çeşitli yerlerinden Pandeli'yi tatmış insanlardan sadece birkaçı.Fakat savaşın etkileri ağır oluyor ve Bay Pandeli Niğde’ye dönmek zorunda kalıyor. Savaş sonrasındaysa Eminönü'ndeki Yağcılar İskelesi'nde 3 katlı bir binada tekrar müdavimleriyle kavuşuyor. Mustafa Kemal Atatürk de o müdavimlerden biri. Ankara’da olduğunda Pandeli’nin mutfağını özlüyor ve Ankara’da misafir ağırlayacağı bazı zamanlar yapmış olduğu özel siparişler onun için İstanbul’dan trene veriliyor.Bu sevgi ve bağlılık maalesef dükkânın 6-7 Eylül olayları sırasında yağmalanması ve Bay Pandeli’nin mesleğine gönül koymasıyla tekrar duraksıyor. Daha sonrasında haberi gazete manşetlerinden öğrenen dönemin Cumhurbaşkanı Celal Bayar ve Başbakanı Adnan Menderes, Pandeli’yi ikna ediyor ve bugünkü yeri olan Mısır Çarşısı girişindeki üst kat Pandeli Lokantası’na devlet emriyle tahsis ediliyor.&nbsp;<h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><img src="https://images.aposto.com/2022/10/4/1668692605306.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></h2><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Mısır Çarşısı</h4><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Müdavimlerimiz: Mısır Çarşısı esnafı</h2>Rüstem Paşa’nın belirli bir mahallelisi yok, burası hepimizin. Her gün geleni, müdavimi, konar-göçeri ve vazgeçilmeyeniyle. Mahalle ticaret merkezi olduğu için enerjisi çok yüksek, turisti eksik olmuyor ama bizim gibi dükkânların sürdürülebilir olması için asıl iş, turistten önce yerli misafiri &nbsp;memnun edebilmekte. Pandeli müdavimlerimizin önemli kısmı Mısır Çarşısı esnafıdır. Dükkânda bir şey bittiğinde koşa koşa gidip aldığımız balıkçısı, baharatçısı, manavı ve kasabı. Bizde her şey günlük yapıldığından malzememiz sınırlı olur, stok bittiğinde de yardımımıza onlar koşar. Birbirimize destek olmak, aynı sofrayı paylaşmak çok kıymetli. Kuşaklardır buraya gelen, dükkânın merdivenlerinden çıkarken “Beni buraya anneannem getirmişti.” diye gözü dolu dolu torununa anlatan Aslı Hanımlar ve Ahmet Beyler sayesinde burası gelenleri evinde hissettirebiliyor.&nbsp;<img src="https://images.aposto.com/2022/10/4/1668692635221.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Her sabah ekipçe katlanan kâğıtlar ve özel tarifiyle kâğıtta levrek</h4><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Kâğıtta levreğin kâğıdı hâlâ Atina’dan geliyor</h2>Hristo Bey’in vefatından sonra kızı Sofia Hanım, Yunanistan'dan gözü gibi baktığı, dedesinden yadigâr kalan Pandeli'yi devretme kararı almış. Biz de yıllardır buraya gelen müdavimleri olarak dükkânın kapanacağını öğrendiğimizde çok üzülmüş, inanmak istememiştik. İşletmeyi devralmamızı teklif ettiklerinde ne yapacağımızı bilemedik. Bir yandan kapanmasına gönlümüz razı değildi bir yandan da bu kadar severek geldiğimiz bir yeri devam ettirme fikri ağır sorumluluktu.Dükkânın müdavimleriyle buluşması Sofia Hanım için her zaman çok önemli olmuştur. Biz de Onun desteğiyle Pandeli’yi elimizden geldiğince eskiye bağlı kalarak sürdürüyoruz. Menü tadım sürecinde bile Sofia Hanım’ın eli hep üzerimizdeydi. Pandeli’nin orjinal lezzetlerinden Bay Pandeli’nin kendi tarifi Kâğıtta Levrek’in kâğıdı, bugün hâlâ Atina’dan gelir. Kâğıdının özel katlama şekli var. Hristo Bey, 13 yaşından beri Pandeli'ye kendini adamış Özay Bey’e öğretmiş bu tekniği. Biz de şimdi Özay Bey’le birlikte her sabah işe başlamadan kâğıt katlarız, bir ritüele dönüştü artık. Pandeli’de çalışan ekip arkadaşlarımızın çoğu ilk zamanlardan beri burada olanlar. Ekibi bozmak, o ruhu kaybetmek istemedik. Şimdi hep birlikte çoğalan, sağlam bir takımız. İlk günden bugüne kadar hep söylediğimiz bir şey var: “Burası bizim değil, burası hepimizin, İstanbul’un.”<img src="https://images.aposto.com/2022/10/4/1668693069746.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Bay Pandeli'nin özel tarifi: Vişneli Tirit</h4><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">İstanbul mutfağını oluşturan önemli faktörlerden biri de farklı dinî cemaatlerin kentte bir arada yaşamış olması. Müslüman, Hristiyan ve Musevi cemaatlerin yemek kültürleri birbirleriyle her zaman karşılıklı alışveriş içinde olmuş. Pandeli doğmuş olduğu tarihî yarımadadan uzaklaşmamış hatta semtle özdeşleşerek hafızalarda yer edinmiş bir mekân. İlhamını İstanbul’dan alıyor, bu nedenle İstanbul’la Pandeli’nin arasında neredeyse organik diyebileceğimiz bir ilişki var.

122 yıldır Rüstem Paşa’yı ev yapan Pandeli.

Kâğıtlar Atina’dan, erzak esnaftan, yıldız Michelin’den

AYAKÜSTÜ:&nbsp;"Yeme-içme kültürü de kendi gibi aktif, bazıları kayboluyor ama hemen yerine yenileri geliyor. Sabit kalan çarşılar ve camiler gibi köklü ve değişmeyen şeyler de var tabii, 122 yıldır Rüstem Paşa’yı ev yapan <a fr-original-style="" href="https://instagram.com/pandeliistanbul?igshid=YTY2NzY3YTc=" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Pandeli</a> de bunlardan biri."&nbsp;diyerek anlatıyor <a fr-original-style="" href="https://instagram.com/gulinozalpp?igshid=YTY2NzY3YTc=" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Gülin&nbsp;</a>(Özalp), 3 kuşağa ev sahipliği yapmış Pandeli'yi.RÜSTEM PAŞA'NIN 5'LİSİ:&nbsp;Kokusu: Tarçın ve zencefil; sesi: Martı, ezan ve vapur. Peki ya tadı? Temsil ettiği sokağı?YEME-İÇME ROTASI:&nbsp;Simitçisi: Mısır Çarşısı’nın tam önünde duran simitçi;&nbsp;kasabı: Elmaslar Kasabı; şarküterisi: Cankurtaran, çünkü en taze peynirler ve pastırma orada satılıyor. Ya sonra? Kurukahveci Mehmet Efendi'ye de uğrar yan sokaktan kaymaklı lokum da alır mıyız?<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">Editörün notu:&nbsp;<ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Okur topluluğumuzu daha yakından tanımak, içerik stratejimizi okurlarımızın talep ve ihtiyaçlarına göre kurgulamak, bizim için önemli. <a data-saferedirecturl="https://www.google.com/url?q=https://link.aposto.com/click?uri%3DaHR0cHM6Ly9saW5rLmFwb3N0by5jb20vY2xpY2s/aXNzdWU9NjM2Mzg0OTNjNmM4ZDQwMDA2ZmRlYWFiJnN1YnNjcmliZXI9NjFiYzQ2M2QxNDg2YTUwMDA2Mzc4ZWU0Jm5ld3NsZXR0ZXI9NjBhMmE1OTA2Mzg4NzEwMDA2ZWZkMmU2JnB1Ymxpc2hlcj02MGEyOWQ1ODQ2ODFlMTAwMDY2YTVlMWMmc291cmNlPWVtYWlsJnVybD1odHRwcyUyNTNBJTI1MkYlMjUyRmxpbmsuYXBvcy50byUyNTJGYyUyNTJGTW50UV9VTUJRVmh4JTI1M0ZjJTI1M0RxWW9ZQ1pJODB1b21XdGtQcWVhdm8lMjUyNnMlMjUzRHdlYg%3D%3D&source=gmail&ust=1668411561429000&usg=AOvVaw0ft0ATSHw8baQXcD9VB5Ok" fr-original-style="" href="https://link.aposto.com/click?uri=aHR0cHM6Ly9saW5rLmFwb3N0by5jb20vY2xpY2s/aXNzdWU9NjM2Mzg0OTNjNmM4ZDQwMDA2ZmRlYWFiJnN1YnNjcmliZXI9NjFiYzQ2M2QxNDg2YTUwMDA2Mzc4ZWU0Jm5ld3NsZXR0ZXI9NjBhMmE1OTA2Mzg4NzEwMDA2ZWZkMmU2JnB1Ymxpc2hlcj02MGEyOWQ1ODQ2ODFlMTAwMDY2YTVlMWMmc291cmNlPWVtYWlsJnVybD1odHRwcyUyNTNBJTI1MkYlMjUyRmxpbmsuYXBvcy50byUyNTJGYyUyNTJGTW50UV9VTUJRVmh4JTI1M0ZjJTI1M0RxWW9ZQ1pJODB1b21XdGtQcWVhdm8lMjUyNnMlMjUzRHdlYg==" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Buradan</a> okur anketini doldurup bize bu konuda yardımcı olabilirsin.</li><li fr-original-style="" style="box-sizing: border-box;">Şehirde neler oluyor merak ediyorsan Soli'nin şehirleri&nbsp;<a data-saferedirecturl="https://www.google.com/url?q=https://link.aposto.com/click?uri%3DaHR0cHM6Ly9saW5rLmFwb3N0by5jb20vY2xpY2s/aXNzdWU9NjM2Mzg0OTNjNmM4ZDQwMDA2ZmRlYWFiJnN1YnNjcmliZXI9NjFiYzQ2M2QxNDg2YTUwMDA2Mzc4ZWU0Jm5ld3NsZXR0ZXI9NjBhMmE1OTA2Mzg4NzEwMDA2ZWZkMmU2JnB1Ymxpc2hlcj02MGEyOWQ1ODQ2ODFlMTAwMDY2YTVlMWMmc291cmNlPWVtYWlsJnVybD1odHRwcyUyNTNBJTI1MkYlMjUyRmFwb3N0by5jb20lMjUyRm4lMjUyRmxvbmRvbg%3D%3D&source=gmail&ust=1668411561429000&usg=AOvVaw2rRg4ovoxo8NitQjIYRedc" fr-original-style="" href="https://link.aposto.com/click?uri=aHR0cHM6Ly9saW5rLmFwb3N0by5jb20vY2xpY2s/aXNzdWU9NjM2Mzg0OTNjNmM4ZDQwMDA2ZmRlYWFiJnN1YnNjcmliZXI9NjFiYzQ2M2QxNDg2YTUwMDA2Mzc4ZWU0Jm5ld3NsZXR0ZXI9NjBhMmE1OTA2Mzg4NzEwMDA2ZWZkMmU2JnB1Ymxpc2hlcj02MGEyOWQ1ODQ2ODFlMTAwMDY2YTVlMWMmc291cmNlPWVtYWlsJnVybD1odHRwcyUyNTNBJTI1MkYlMjUyRmFwb3N0by5jb20lMjUyRm4lMjUyRmxvbmRvbg==" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Aposto London</a>&nbsp;ve&nbsp;<a data-saferedirecturl="https://www.google.com/url?q=https://link.aposto.com/click?uri%3DaHR0cHM6Ly9saW5rLmFwb3N0by5jb20vY2xpY2s/aXNzdWU9NjM2Mzg0OTNjNmM4ZDQwMDA2ZmRlYWFiJnN1YnNjcmliZXI9NjFiYzQ2M2QxNDg2YTUwMDA2Mzc4ZWU0Jm5ld3NsZXR0ZXI9NjBhMmE1OTA2Mzg4NzEwMDA2ZWZkMmU2JnB1Ymxpc2hlcj02MGEyOWQ1ODQ2ODFlMTAwMDY2YTVlMWMmc291cmNlPWVtYWlsJnVybD1odHRwcyUyNTNBJTI1MkYlMjUyRmFwb3N0by5jb20lMjUyRm4lMjUyRmFwb3N0by1pc3RhbmJ1bA%3D%3D&source=gmail&ust=1668411561429000&usg=AOvVaw2YP5oj6OYI0aFTQ-UtffY2" fr-original-style="" href="https://link.aposto.com/click?uri=aHR0cHM6Ly9saW5rLmFwb3N0by5jb20vY2xpY2s/aXNzdWU9NjM2Mzg0OTNjNmM4ZDQwMDA2ZmRlYWFiJnN1YnNjcmliZXI9NjFiYzQ2M2QxNDg2YTUwMDA2Mzc4ZWU0Jm5ld3NsZXR0ZXI9NjBhMmE1OTA2Mzg4NzEwMDA2ZWZkMmU2JnB1Ymxpc2hlcj02MGEyOWQ1ODQ2ODFlMTAwMDY2YTVlMWMmc291cmNlPWVtYWlsJnVybD1odHRwcyUyNTNBJTI1MkYlMjUyRmFwb3N0by5jb20lMjUyRm4lMjUyRmFwb3N0by1pc3RhbmJ1bA==" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Aposto Istanbul</a>'u takip edebilirsin. Sen de bize şehrinden haber vermek, merak ettiklerini okumak istersen burada bekliyoruz. </li></ul>

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