<h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Food and drink route in the Historical Peninsula</h2>In the Historic Peninsula, we follow Ayşe Şensılay's route surrounded by the smells of food.&nbsp;<img src="https://images.aposto.com/2023/2/4/1678367655889.png" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.80" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"> <hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Perfect addresses to taste Istanbul’s diverse gastronomic culture: Armada Hotel terrace and Balıkçı Sabahattin.&nbsp;</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">As for the street food of the Historical Peninsula, I go to: Sedef Büfe in Sultanahmet, Gül Ebru Kantin for döner; Hamdi for kebab; and Tarihî Pide Fırını for pide in Kuveloğlu Han.</li></ul><img src="https://images.aposto.com/2023/2/5/1678435236979.png" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="0.67" width="550" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">"Esnaf çayı"<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Hacı Muhiddin Bekir&nbsp;for Turkish delight and candy, Elit for chocolate. If I can't get enough sugar, I head to Day Day Pastanesi for baklava.&nbsp;</li></ul><ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Fahri Usta and Havuzlu are my favorites as artisan restaurants in the Historical Peninsula, even though they no longer have the old taste. Because they are nostalgic and representatives of the Grand Bazaar artisan restaurant culture.</li></ul><img src="https://images.aposto.com/2023/2/4/1678357814686.png" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Fahri Usta<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">I drink Turkish coffee at Şark Kahvesi and tea at Fes Cafe. These are the places where the locals are regulars.</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">I head to Eminönü for a quick bite on the go. At small kebab shops,&nbsp;I can find the most delicious dürüm and the historical Namlı Pastırma.</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">In the evening, I settle at Giritli's tables and order appetizers.</li><li fr-original-style="" style="box-sizing: border-box;">If I want to take something to eat at home, I stop by Cankurtaran Gıda; Namlı for breakfast and Elmaslar Kasabı for meat.</li></ul>

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