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Balıkçı ile ilgili hikayeler

Food and drink route in the Historical Peninsula In the Historic Peninsula, we follow Ayşe Şensılay's route surrounded by the smells of food. Perfect addresses to taste Istanbul’s diverse gastronomic culture: Armada Hotel terrace and Balıkçı Sabahattin . As for the street food of the Historical Peninsula, I go to: Sedef Büfe in Sultanahmet, Gül Ebru Kantin for döner ; Hamdi for kebab; and Tarihî Pide Fırını for pide in Kuveloğlu Han. "Esn...Devamını Oku

11 Mar 2023