Neighborhood: Hackney. Venue: Broadway Market.&nbsp;Local:&nbsp;<a fr-original-style="" href="https://www.instagram.com/nivijasa/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Nivi Jasa</a>. Words by: <a fr-original-style="" href="https://www.instagram.com/anlamarama/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Hazal Yılmaz</a>. Photos by:&nbsp;<a fr-original-style="" href="https://www.instagram.com/alpergoldenberg/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Alper Goldenberg</a>.What makes a neighborhood a desired landscape to live in, a community to belong? What is the je-ne-sais quoi that makes one choose to live in a space defined by postcodes yet separated from the adjacent street with a hunch? Is it the proximity to the schools, parking lot, a 24/7 open shop or on the contrary the isolation, the silence, the tranquility, the non-sound? Is it the closeness to the sky versus the soil? To some, it would be the ecosystem that surrounds it. The susurration of waves hitting the shore, the wind howling on the cherry tree branches, a little egret looking for their next food alongside the lake. A ramp? Not the first choice unless the house, flat, or apartment in question is located all the way up, maybe looking down to a bewildering panorama.&nbsp;<img src="https://images.aposto.com/2023/2/3/1679470715378.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Fantom of the neighborhood<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">For a common human being living within the peripheries of E8 (Between Hackney Downs Park on the north, Haggerston in the south, Dalston Junction defining east and Well Street west including London Fields, unfortunately excluding My Neighbours The Dumplings to those who are not familiar) this question mostly would be answered by the closeness to Broadway Market; on weekdays the intersection of morning people running, getting their coffee from Climpson &amp; Sons; noon sightseers chasing a place in front of L'Eau à la Bouche, afternoon tourers settling down at Dove with an Annie Ernaux book published by Fitzcarraldo Editions, bought from The Broadway Bookstore, night comers having a little drink at Off Broadway before heading at home or a Wednesday jazz night at NT’s Loft and on weekends where Mali rhythms are heard while eating baklava accompanied by Vietnamese coffee, where the cultures, languages, traditions, affirmations, and exclamations intermingle to form a brand new, temporary Democratic Weekend Nation of Broadway Market.<img src="https://images.aposto.com/2023/2/3/1679470576243.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">A sneak peek of the Democratic Weekend Nation of Broadway Market<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Broadway Market reminiscences</h2>For the last five decades, East London harbors many different cultures such as Gypsies passing through; Greek, Turkish, Caribbean and African communities. Once upon a time a Victorian street market called Trinovantum by "Brutus the Trojan", was a busy cart track road that help to bring food supplies to London around 3,000 years ago, as well as cattle from Essex and Epping Forest to slaughter. Part of the old "Porter's Path", a merchant's route between Hackney and Shoreditch, the street has existed since Roman times with changing uses.&nbsp;The historic pedestrian route; Broadway Market was not only a vital supply route for a rapidly growing settlement but also an important area for supplying Phoenician merchant ships moored in the ancient London Pool. Still known today as the "Porter's Way", it was used to transport supplies from the rich pasture and wheat fields along the Lea Valley. The market stretched from the Isle of Dogs (Welsh: Ynys Dociau) and Billingsgate (King Belin's Gate) to what is now London Bridge. Until the 1980s, the roads through Hackney were all chained and padlocked between Friday afternoon and Monday morning to prevent the passage of private vessels. Rumor has it that the river was opened to the public after a group of people wanted to swim there at the weekends, and gradually the streets we travel today began to form.<img src="https://images.aposto.com/2023/2/3/1679470822460.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">The rallying place: Broadway Market<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">After the 1979 financial collapse, a Victorian-themed carnival was organized by two shopkeepers to keep Broadway Market afloat, to which all residents were invited. In 2004, 25 years after the carnival, the roads were closed to traffic and the market was designed by the Broadway Market Residents and Traders Association (BMRTA) so that it would not affect neighboring markets.&nbsp;<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.iamnutok.com/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">I am Nut Ok</a>: A vegan addition to the market space</h2>Nivi and Angela start I am Nut Ok at the adjacent street which is the school courtyard on weekdays. “By then it was a vegan market,”&nbsp;Nivi says. On the contrary of regular arrangements in which you have to apply, and pass through an assessment period before being admitted as a permanent vendor at the main street, Broadway Market Residents and Traders Association (BMRTA) invites them. “We were creating something unique, artisan vegan cheese, and this was missing from the grand total,” he says. A taste, even for non-vegans, indistinguishable from what they were used to, made from cow, buffalo or goat milk.<img src="https://images.aposto.com/2023/2/3/1679489933016.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Give a few bites for this vegan cheesecake<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">“I think London is really East-focused and diverse when it comes to vegan food. As soon as you move West, the options are fewer. The East offering is more diverse, from Nepalese to Ethiopian, Vietnamese and Chinese cuisine; West feels quite posh and (still good) but more classic; South has always been more Caribbean,”&nbsp;Nivi mentions, which makes me think about the effects of food on understanding culture(s) surrounding us, how through taste, smell and flavor we are more open-mindedly drawn.“Business-wise, I have to say that it has been an advantage having so many various traders around us, as it helped us grow faster and diversify our channels,” mentions Nivi about starting from a market stall before establishing a permanent place in Broadway Market.&nbsp;<img src="https://images.aposto.com/2023/2/3/1679489975057.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.80" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Broadway Market localsPhoto: Hazal Yılmaz<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://thirdculturedeli.com/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Third Culture</a>: A plant-based deli on its permanent place&nbsp;</h2>I ask Nivi how the vegan scene from when they started at the Courtyard Market to today has changed. “A lot,” he says. In 2016, considered a dietary restriction, today a political statement, London’s, especially East London’s approach to veganism has changed a lot. It is easily noticed in daily life, through food. “Back in 2016 there were just a few vegan options and now you can basically enter almost every restaurant and find a broad selection. Because there is demand, chefs and tastemakers try to come up with new recipes, and taste palettes. Surprisingly, when we decided to open our deli in Broadway Market, there wasn't a single plant-based restaurant in the street, so we almost felt obliged. Third Culture Deli is an American-style diner combining Italian soul with plant-based recipes. The classic clam chowder soup is made from corn, to recreate another diner classic, the Reuben sandwich we use seitan. Every day either we transform non-vegan flavors and veganize them or we create new recipes,”&nbsp;he answers.<img src="https://images.aposto.com/2023/2/3/1679471191512.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Nivi in front of Third Culture<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">I finish my Caprese sandwich made with Bluffalo notzarella and return to the open market area. Standing in front of the onigiri stall now, there is a distinct BBQ smell in the air. Once the last place for hungry farm animals to graze overnight, Broadway Market’s (culpable!) past is only visible through street and pub names nowadays. Sheep Lane, Lamb Lane and the Cat &amp; Mutton Pub to name a few. Once the midpoint of animals proceeding to the slaughterhouse, today Broadway Market is the intersection and pioneer of an ever-changing culture. In three, five, or ten years, can we talk about a vegan Democratic Weekend Nation of Broadway Market? Probably, in my opinion. &nbsp;

Soli

Neighborhood: Hackney. Venue: Broadway Market. Local: Nivi Jasa.

Democratic Weekend Nation of Broadway Market

Mahalle: Hackney. Mekân: Broadway Market. Mahalleli:&nbsp;<a fr-original-style="" href="https://www.instagram.com/nivijasa/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Nivi Jasa</a>. Anlatıcı:&nbsp;<a fr-original-style="" href="https://www.instagram.com/anlamarama/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Hazal Yılmaz</a>. Fotoğraflar:&nbsp;<a fr-original-style="" href="https://www.instagram.com/alpergoldenberg/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Alper Goldenberg</a>.Bir mahalleyi bakılmak istenilen manzara, ait olunmak istenilen topluluk yapan nedir? Tam olarak parmak basamadığımız, bir sokak yanda, posta koduyla ayrılan alandansa orada olmamıza, orayı seçmemize neden dürtü, içgörü, je-ne-sais-quoi? Köklü, seçilmiş eğitim kurumlarına yakınlığı, evin önünde park yeri olması, 7/24 açık dükkânlara erişim veya tam tersine tecrit, mümkün olduğunca uzaklık, sessizlik, sükûnet mi? Kimilerine göre seçim sebebi, yaşanılan yerin ekosistemi. Kıyıya çarpan dalgaların sesi, kiraz ağacı dalları arasından süzülen rüzgâr, gölün kenarında bir sonraki yemeğini arayan küçük beyaz balıkçıl. Yokuş? Eğer ev, daire, apartman tepesinde kurulu, faunası geniş bir araziye nazırsa.<img src="https://images.aposto.com/2023/2/3/1679476218769.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Mahalle silüeti<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">Kuzeyde Hackney Downs, güneyde Haggerston, batıda London Fields’i içine alarak ama My Neighbours the Dumplings’in dâhil olmadığı bir çeperde Well Street ile sınırlı, doğuda Dalston Junction’a uzanan sıradan bir E8 yaşayanı için bu soru Broadway Market’e mesafeyle cevaplanabilir. Sabah koşusu sonunda Climpson &amp; Sons’dan kahvesini alan, öğlenleri L’Eau à la Bouche önünde güneşin es geçmediği masalardan birinin peşinde, öğleden sonraları Dove’a elinde Fitzcarraldo Edition’dan çıkmış Broadway Bookstore’dan alınmış Annie Ernaux kitabıyla çöken, çarşamba akşamları NT’s Loft’ta caz gecesine gitmeden Off Broadway’da içkilerini yudumlayanların toplanma üssü; cumartesi ve pazar günleri, dosa sırası beklerken Mali ezgilerinin duyulduğu, baklava üzerine Vietnam kahvesi içilen, dinlerin, dillerin, ifadelerin ve nidaların birbirine karıştığı Broadway Market Hafta Sonu Cumhuriyeti’ne dönüşüyor.&nbsp;<img src="https://images.aposto.com/2023/2/3/1679476278310.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Broadway Market Hafta Sonu Cumhuriyeti’nden<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Broadway Market, bir zamanlar</h2>Beş yüz yıl boyunca Hackney'de yaşayan Çingeneler, East End'deki Yunan, Türk, Karayip ve Afrika cemaatleriyle Doğu Londra’nın kültürel çeşitliliğini yansıtan Broadway Market "Truvalı Brutus" tarafından Trinovantum olarak adlandırılan Viktorya döneminden beri sokak pazarı işlevini koruyor. Yaklaşık 3.000 yıl önce Londra'ya gıda malzemelerinin yanı sıra Essex ve Epping Ormanı'ndan kesilmek üzere sığır getiren işlek bir araba yolu; Hackney ve Shoreditch arasında bir tüccar rotası.Tarihî yol Broadway Market; sadece hızla büyüyen yerleşim için hayati değil, aynı zamanda antik Londra Havuzu'nda demirleyen Fenikeli ticaret gemilerinin tedarik sistemi için de oldukça önemli. Bugün hâlâ Porter's Way olarak bilinen bu yol, o zamanlar Lea Vadisi boyunca uzanan zengin mera ve buğday tarlalarından malzeme taşımak için kullanılıyor, Isle of Dogs (Galce: Ynys Dociau) ve Billingsgate'den (Kral Belin Kapısı) şimdiki Londra Köprüsü'ne (London Bridge) uzanıyor. 1980'lere kadar Hackney'den geçen yolların tamamı, özel gemilerin geçişini engellemek için cuma öğleden sonra ile pazartesi sabahı arasında zincirlenip asma kilitle kapatılıyor. Ancak o dönemde bir grup insanın hafta sonları burada yüzmek istemesiyle nehir halka açılıyor, bugün gezdiğimiz sokaklar planlanıyor.<img src="https://images.aposto.com/2023/2/3/1679476343437.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Buluşma mekânı: Broadway Market<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">1979 yılındaki mali çöküş Broadway Market'i de etkiliyor. Rivayete göre pazarı ayakta tutmak da iki lokal esnafa kalıyor. Broadway Market’i hareketlendirmek için bölgenin tarihinden yararlanarak mahalledeki herkesin davet edildiği Viktorya dönemi temalı bir karnaval düzenliyorlar. 1900’ların sonunda Broadway Market; mahalleli için iş ile sosyalleşmeyi birleştiren ideal bir buluşma mekânına dönüşüyor. Karnavaldan 25 yıl sonra, 2004 yılında yollar trafiğe kapatılıyor ve pazar, Broadway Pazarı Sakinleri ve Tüccarları Derneği (BMRTA) tarafından komşu pazarların ekonomisini etkilemeyecek şekilde tasarlanıyor.&nbsp;<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.iamnutok.com/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">I Am Nut Ok</a>: Markete davet edilen bir vegan tezgâh</h2>Nivi ve Angela I Am Nut OK’i ilk kez, Broadway Market’in yanında, hafta içi okulun avlusu olarak kullanılan, hafta sonları tematik pazarlara ev sahipliği yapan, bu iş tutar mı pazar araştırması alanında tezgâh olarak açıyorlar. O dönem Broadway Market’ta pek fazla vegan satıcı yok. Naveganların bile alıştıkları peynir lezzetinden ayıramadıkları; şarabın yanında, sandviçin içinde iyi giden, hammaddesi kaju olan bu peynirler kısa sürede Broadway Pazarı Sakinleri ve Tüccarları Derneği (BMRTA)’nin dikkatini çekiyor. Normalde başvuruyla yürütülen süreç es geçilerek I Am Nut Ok bugün iki sıra hâlinde koridor oluşturan ana market alanına davet ediliyor.&nbsp;<img src="https://images.aposto.com/2023/2/3/1679492576034.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Tadılması gereken vegan cheesecake'ler<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">“Eşi olmayan bir şey üretiyorduk. Artizan; sütsüz, yoğurtsuz, peynirsiz yaşayaman diyenlerin bile ilgisini çeken bir vegan peynir. Şimdi, bizim de öncülerinden olmamızla birlikte Londra’da, özellikle doğuda vegan lezzetler, deneyler, deneyimler arttı. Doğu Nepal, Vietnam, Çin mutfağını, Bangladeş, Türk, Orta Doğu kültürünü yaşayan etnik açıdan geniş bir alan. Batı bu anlamda biraz daha klasik, lüks. Şimdi güneyden doğuya ilerleyen Karayip kültürünün etkilerini, baharatlarda, yemeği pişirme tekniklerinde görebiliyoruz. Bu her anlamda, bizi besleyecek ve geliştirecek. I Am Nut Ok markette bir tezgâhken Hafta Sonu Cumhuriyeti'ndeki komşularımız hem ürünlerimizi geliştirmek hem de gelen giden insanlarla kurduğumuz ilişkiler açısından önemliydi. Bugün I Am Nut OK, Third Culture Deli içinde, sabit bir yerde ama pazar günleri Victoria Park içine açılan markette iletişime, öğrenmeye devam ediyor."<img src="https://images.aposto.com/2023/2/3/1679492623184.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.80" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Broadway Market müdavimleriFotoğraf: Hazal Yılmaz<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://thirdculturedeli.com/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Third Culture Deli</a>, bitki temelli şarküteri</h2>Nivi’ye bir okulun avlusunda başlayan macerasının, dükkâna evrilme, bu süreçte Londra vegan mutfağında katedilen yolu soruyorum. “Çok.” diyerek başlıyor cümleye. 2016’da birtakım insanların diyeti olarak görülen vaganlık, bugün bir yaşam biçimi, hatta politik duruş. “Bununla birlikte gelen talep, bu talebe karşılık da hemen her restoranda veganlara özel seçenekler var. Mevcut tatları eksilterek değil, I Am Nut Ok’de yapmaya çalıştığımız gibi tatları yeniden inşa ederek, şekillendirerek, vegan mutfağı geliştiriyoruz. Third Culture Deli’de deniz tarağıyla yapılan, American diner kültürüne özgü çorbayı mısırla üretiyor, yulaf sütünden kremayla pişiriyoruz mesela. Bir diğer klasik Reuben’in içindeki ince sığır etini kaldırıp buğday gluteninden üretilen, baharatlarla lezzetlenmiş seitan ile servis ediyoruz. Bir tezgâh açtığımızdan beri hayalimizde olan İtalyan duygusunda, Amerikan stilinde, bitkisel 'şarküteri' şimdi Broadway Market’in daimi sakini.”&nbsp;<img src="https://images.aposto.com/2023/2/3/1679476546889.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Third Culture ve Nivi<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">Bluffalo Notzarella ile yapılan Caprese sandviçimi bitiriyor, dükkândan, sokağa açılıyorum. Onigiri standının önünde beklemekteyim şimdi. Barbekü kokusu kaplıyor bulunduğum bölgeyi. Bir zamanlar aç çiftlik hayvanlarının gece boyunca otlayabileceği son yer olan Broadway Market, bugün Sheep Lane (Koyun Şeridi), Lamb Lane (Kuzu Şeridi), Cat &amp; Mutton (Kedi ve Koyun) Pub isimleri üzerinden yaşatıyor eskiyi. Bir dönem mezbahaya giden sığırların geçiş noktası, bugün değişen kültürünün öncüsü. 3, 5, 10 yıl içinde tamamen vegan bir Broadway Market Hafta Sonu Cumhuriyeti, muhtemel. Bence. &nbsp;

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