😋 The pandemic has once again shown that the food and beverage&nbsp;industry will never die. In fact, there are innumerous different ways to make money in the sector and we have compiled alternative ways of making money for the curious.<h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">1. Sharing recipes</h2><img src="https://images.aposto.com/2022/6/1/1658736349040.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.50" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Getty ImagesOur mothers used to have recipe books: The corners spilled with grease, lightly floured, some pages missing, some recipes incomplete. There were very few of them that were preserved well enough to be passed down from generation to generation. Maybe that's why some recipes were buried in the past along with their creators. We don't know if our elders thought so, but today it is possible to earn money using those recipes. From blog posts to YouTube videos, from Instagram stories to TikTok short videos, some people make a living by sharing recipes on many channels. Moreover, it is also possible that your recipes will reach millions of people and this journey will turn into a book or a place. We share a few profiles that can serve as examples for you.<ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><a fr-original-style="" href="https://www.instagram.com/sukrankaymak/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; -webkit-user-select: auto; box-sizing: border-box;" target="_blank">Şükran Kaymak:</a>&nbsp;Stating on her profile that she launched the first recipe page on Instagram, Kaymak currently has 5.6 million followers. In more than 3,000 posts, many recipes ranged from cakes and cookies to Antep-style eggplant meal called "söğürme."</li><li fr-original-style="" style="box-sizing: border-box;"><a fr-original-style="" href="https://www.instagram.com/bengikurtcebe/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; -webkit-user-select: auto; box-sizing: border-box;" target="_blank">Bengi Kurtcebe:</a>&nbsp;Kurtcebe, who claims "Less effort, more taste," shares recipes on Instagram and YouTube. She has 690 thousand followers on Instagram and 241 thousand followers on YouTube.</li><li fr-original-style="" style="box-sizing: border-box;"><a fr-original-style="" href="https://www.instagram.com/yagizizgul/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; -webkit-user-select: auto; box-sizing: border-box;" target="_blank">Yağız İzgül:</a> İzgül, who has 472 thousand followers on Instagram, also has a YouTube account with 59 thousand followers.</li></ul><h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">2. Doing Mukbang</h2>Who wouldn't want to make money by eating food? Thanks to the "mukbang" movement (food streaming), anyone can now watch people eating whenever and wherever they want. And these "online eaters" are not chefs, gourmets, or celebrities, but ordinary people. The mukbang movement, which originated in South Korea in 2010, has already become a business for many people globally.A mukbang is a broadcast where anyone can eat large quantities of food while chatting with viewers. The videos, which are usually broadcast live or pre-taped on channels such as YouTube, Twitch, Afreecatv and etc., have millions of viewers. In South Korea, broadcasters are earning over 10 thousand dollars a month. Mukbang is also a common trend in Turkey. You can check <a fr-original-style="" href="https://www.youtube.com/c/BesteKartal/videos" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; -webkit-user-select: auto; box-sizing: border-box;" target="_blank">Beste Kartal's</a> YouTube channel or watch the video below to get an idea.<a data-type="embed" fr-original-style="" href="https://www.youtube.com/watch?v=5wjXJL6ZwLk" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; -webkit-user-select: auto; box-sizing: border-box;" target="_blank"><img src="https://embed.apos.to/assets/2022/6/2022-07-25T08:09:58.740Z.png" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.77" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></a> <h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">3. Becoming a food stylist or photographer</h2>Did you know that there are special people who present even the easiest dish in restaurants in a glamorous way, who make every dish on the menu look mouth-watering? Food styling,&nbsp;which is generally preferred by people with culinary training, is a profession that is highly respected in professional circles but not very well known among the general public. In short, a food stylist's job is to make food look attractive, delicious, and fresh. Usually working with chefs, editors, and photographers, food stylists are the magical hands behind the food you see in cookbooks, magazines, advertisements, and menus. In Turkey, names like <a fr-original-style="" href="https://www.mesuterdogan.com/yemek-stilisti-ve-fotografcisi" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; -webkit-user-select: auto; box-sizing: border-box;" target="_blank">Mesut Erdoğan</a>&nbsp;stand out in food styling and <a fr-original-style="" href="https://www.sabahyildirim.com/hakkimda" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; -webkit-user-select: auto; box-sizing: border-box;" target="_blank">Sabah Yıldırım</a>&nbsp;and <a fr-original-style="" href="https://www.gastroshot.com/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; -webkit-user-select: auto; box-sizing: border-box;" target="_blank">Gastroshot</a> in food photography.<h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">4. Setting up or using a ghost kitchen</h2><img src="https://images.aposto.com/2022/6/1/1658736766442.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.50" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Ghost Kitchen in New York/ The New York TimesGhost kitchens are co-working spaces created for different restaurants, where a professional kitchen is shared by various businesses or chefs, focusing only on online delivery.&nbsp;Unlike an ordinary restaurant, there are no tables, chairs, presentation tools, or waiters in ghost kitchens set up away from the main streets. The only goal of the kitchen staff is to prepare and package the food as soon as possible and deliver it to the motorized couriers. If you want to open a place but can't find enough capital, renting a space in a ghost kitchen&nbsp;might be a logical choice. Or you can think big and build a ghost kitchen yourself. For more information about ghost kitchens, we can take you <a fr-original-style="" href="https://apos.to/s/6044d6766a938000070b4236" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; -webkit-user-select: auto; box-sizing: border-box;" target="_blank">here</a>. We talked to <a fr-original-style="" href="https://www.paketmutfak.com.tr/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; -webkit-user-select: auto; box-sizing: border-box;" target="_blank">Paket Mutfak's</a> founder Tali Şalhon and <a fr-original-style="" href="https://bundlekitchen.co/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; -webkit-user-select: auto; box-sizing: border-box;" target="_blank">Bundle Kitchen's</a> founder Alican Karaca.<h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">5. Writing about the food and beverage industry</h2>Do you love writing about food and beverages but don't know how to monetize your hobby? Blogging is a thing of the past, it's time for e-mail newsletters. E-mail newsletters open up a wide space for editorially qualified and creative work, creating new and sustainable revenue models in the publishing industry. If you are confident in your content quality, you can send e-mail newsletters through various platforms such as Aposto, Substack and Revue. As the audience your newsletters reach expands, you can earn money through sponsorship or paid subscription. If you still can't visualize "What is a food and beverages newsletter?", we recommend you follow Aposto's food and drink newsletter <a fr-original-style="" href="https://apos.to/n/apero" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; -webkit-user-select: auto; box-sizing: border-box;" target="_blank">apéro</a>.<h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">6. Producing and selling organic products</h2>Awareness about healthy living has increased considerably, especially with the impact of the pandemic. As a result, the number of businesses that make a living by growing or selling organic products such as "İpek Hanım Çiftliği", "Kaptan'ın Ceviz Çiftliği", "Taze Mutfak", "Heal You" has started to increase day by day. Some of these businesses, which generally sell products from their farms far from the city or from different regions of Turkey through online channels, also offer services to customers in their physical stores at various points in the city.<img src="https://images.aposto.com/2022/6/1/1658736921010.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.50" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Pecan tree/Getty ImagesOn the other hand, some businesses focus on a&nbsp;specific product as well as those that offer a wide range of products. For example, pecan tree has recently become very popular. Moreover, the Ministry of Agriculture and Forestry contributes to the establishment of walnut orchards by covering approximately 75% of the cost of saplings within the scope of support for the use of certified seedlings, and by granting 25% of the investment cost within the scope of special afforestation projects. For those who want to focus on a single product, there are many other alternatives like the Brazil nuts, olive oil, pomegranate syrup, and bone marrow broth.

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