<p dir="ltr" fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;">Erman Girgin'in tarifi, hafta sonlarında menemene alternatif arayanların kahvaltı sofralarına konuk oluyor!</p><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Malzemeler</strong></h2><h3 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Harç için:</strong></h3><ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">1 diş sarımsak</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">2 adet soğan</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">1 yemek kaşığı domates salçası</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">6-7 adet yeşil biber</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">5 büyük domates</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">6 adet patlıcan</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">6 adet kapya biber</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Göz kararı: Zeytinyağı, tuz, karabiber, kimyon</li></ul><h3 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Tabak için:</strong></h3><ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">3 adet yumurta</li><li fr-original-style="" style="box-sizing: border-box;">1 dilim ekmek</li><li fr-original-style="" style="box-sizing: border-box;">1 yemek kaşığı acuka</li><li fr-original-style="" style="box-sizing: border-box;">1 yemek kaşığı labne</li><li fr-original-style="" style="box-sizing: border-box;">Göz kararı: Maydanoz, dereotu, karabiber</li></ul><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Yapılışı</strong></h2><ol fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">İnce doğranmış sarımsak ve soğan zeytinyağında sotelenip salça eklenir.</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">İnce doğranmış biberler eklenir.</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Domateslerin kabuğu soyulup kabaca doğranır. Karışıma eklendikten sonra kısık ateşte pişirilir.</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Ocakta közlenen patlıcan ve kapya biberler temizlenir.&nbsp;</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Domatesler piştikten sonra közlenmiş sebzeler ve baharatlar eklenerek harç hazırlanır.</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">3 yemek kaşığı harç, 2 yumurtanın tamamı ve 1 yumurtanın akıyla pişirilerek menemen hazırlanır. Yumurtalardan birinin sarısı daha sonra kullanılmak üzere ayrılır.</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Hazırlanan menemen; kızarmış ekmek, acuka ve labneyle birlikte tabaklanır. Hâlâ sıcak olan menemenin üzerine yumurta sarısı eklenir.</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Son adımda ince kıyılmış maydanoz, dereotu ve taze öğütülmüş karabiberle tamamlanır.</li></ol><p dir="ltr" fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Afiyetler!</em></p>

Aposto Gündem

Tarif: Erman Girgin

‘Menemen Değil’

<p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><b data-stringify-type="bold" fr-original-style="" style="font-weight: bolder; box-sizing: border-box;">Unsaturated: Food markets</b></p><p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Photos:&nbsp;</em><a fr-original-style="" href="https://www.instagram.com/italo_rondinella/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank"><em fr-original-style="" style="box-sizing: border-box;">Italo Rondinella</em></a></p><p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><b data-stringify-type="bold" fr-original-style="" style="font-weight: bolder; box-sizing: border-box;"><i data-stringify-type="italic" fr-original-style="" style="box-sizing: border-box;"><a data-remove-tab-index="true" data-sk="tooltip_parent" data-stringify-link="https://link.apos.to/c/L1I4mVOhpRnM?c=Plxdo4uala8hCC6ig90p-&sub=61694664f4ef01000689ac68&s=web" fr-original-style="" href="https://link.apos.to/c/L1I4mVOhpRnM?c=Plxdo4uala8hCC6ig90p-&sub=61694664f4ef01000689ac68&s=web" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" tabindex="-1" target="_blank">Pazar//Shuk</a></i></b>, the book prepared by Kornelia Binicewicz and Italo Rondinella, with the contribution of Elazar Zinvel the former Cultural Attache of Israel in Istanbul and Ipek and Zeynep Ozbay from Paper Street Co. contains a collection of stories, essays, and street photography spiced with a solid dose of recipes coming straight from the local markets. It brings together the two cities and their people, presenting the universe of <em fr-original-style="" style="box-sizing: border-box;">pazar</em> and shuk with brilliant snapshots of culture and local history carrying the very essence of life itself in Istanbul and Tel Aviv.</p><p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Italo selected 12 photographs from the Istanbul section of the book<b data-stringify-type="bold" fr-original-style="" style="font-weight: bolder; box-sizing: border-box;"><i data-stringify-type="italic" fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">&nbsp;</em></i></b>that he produced with Kornelia. The photos he has chosen reflect the reality of the markets and tell their daily stories.</em><em fr-original-style="" style="box-sizing: border-box;"><img src="https://images.aposto.com/2023/0/4/1674727736839.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.50" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></em></p><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Musa Dağdeviren, Çiya Restaurant owner, in his Sunday morning shopping at the Kasımpaşa İnebolu Pazarı.</em></h4><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><img src="https://images.aposto.com/2023/0/4/1674727771584.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.50" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></h4><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">One of the stands of Kasımpaşa İnebolu Pazarı.</em></h4><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><img src="https://images.aposto.com/2023/0/4/1674727796239.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></h4><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Hilmi Yıldız owns a fish shop and a fish restaurant in one of the main squares of Samatya, a neighborhood in Fatih district on the European side of Istanbul.</em><em fr-original-style="" style="box-sizing: border-box;"><img src="https://images.aposto.com/2023/0/4/1674727825701.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.50" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></em></h4><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">A hamal (porter) at Samatya Saturday market.</em><em fr-original-style="" style="box-sizing: border-box;"><img src="https://images.aposto.com/2023/0/4/1674727852275.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.50" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></em></h4><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Menemenci Hamido is located in one of the small streets entwining the Istanbul Grand Bazaar, just next to the Yeni Polonya Pazarı. His menemen is one of the best in town.</em><em fr-original-style="" style="box-sizing: border-box;"><img src="https://images.aposto.com/2023/0/4/1674727897484.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.50" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></em></h4><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Watching the football match at Tarlabaşı Sunday market.</em><em fr-original-style="" style="box-sizing: border-box;"><img src="https://images.aposto.com/2023/0/4/1674727931161.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.50" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></em></h4><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">The cheese seller Ömer Gülcin is ordering tea to the Tarlabaşı Pazarı çaycı.</em></h4><h4 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><img src="https://images.aposto.com/2023/0/4/1674727960876.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.50" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></h4><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Tarlabaşı Pazarı takes place every Sunday and it is the main weekly market of Beyoğlu on the European side of Istanbul.</em><em fr-original-style="" style="box-sizing: border-box;"><img src="https://images.aposto.com/2023/0/4/1674727986100.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.50" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></em></h4><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">The Kadıköy Pazarı structure was designed by the architect Hakan Kıran.</em></h4><h4 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><img src="https://images.aposto.com/2023/0/4/1674728032633.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></h4><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">A bread seller at Kadıköy Pazarı. The market happens twice a week, on Tuesdays and Fridays, and it is one of the biggest in Istanbul.</em><em fr-original-style="" style="box-sizing: border-box;"><img src="https://images.aposto.com/2023/0/4/1674728065379.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.50" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></em></h4><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Gözleme is standard fare at any pazar in Istanbul and Turkey. Here one of the gözlemeci teyzeler at Kadıköy Pazarı.</em></h4><h4 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><img src="https://images.aposto.com/2023/0/4/1674728113661.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.50" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"></h4><h4 fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Fruit and clothes stands at Kadıköy Pazarı.</em></h4>

Soli

A pazar tour with Kornelia and Italo. 

Pazar//Shuk

<p>Bu hafta biraz geleceğe baktık. Gıda israfı dosyamıza başlarken ileriye dönük senaryolardan bahsettik. Tarımsal uygulamalarda insansız hava aracı kullanımıyla hem küresel pazarlarda hem Türkiye’de yeni bir yola çıkıldığını gördük.</p><p>Bu yol bizi nereye götürecek bilmiyoruz ama her zaman kenara çekip dekadan bir menemen yemeye vaktimiz olması için uğraşabiliriz.</p><p>Haftaya yine aynı gelen kutusunda görüşmek üzere demeden önce, cumartesi 13.00'te size “acı” bir sürprizimiz olacağını da söylemek isteriz. Yine aynı gelen kutusunda, yine aynı ekranda.&nbsp;</p>

menemen ile ilgili hikayeler