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Mehmet Efendi ile ilgili hikayeler

STOP BY: ‘The food and beverage culture is as active as itself. Some disappear but new ones come in their place immediately. Of course, there are also rooted and unchanging things such as bazaars and mosques that remain constant, one of which is Pandeli which makes Rüstem Paşa a home for 122 years.’ says Gülin (Özalp) to describe Pandeli, which has been a host to 3 generations. RÜSTEM PAŞA'S BIG FIVE: The smell: Cinnamon and ginger, the sound: Seagulls, the call...Devamını Oku

11 Ara 2022

We are in the queue for Turkish delight with clotted cream The spice shop: Hayfene The simitçi: The simitçi standing right in front of the Spice Bazaar The butcher : Elmaslar (Diamonds) Butcher The delicatessen: Cankurtaran , because you can find fresh cheese and bacon from various parts of Turkey there The sweet shop/lokum shop: Ali Muhiddin Hacı Bekir , especially the clotted cream Turkish delight The coffee shop: Of course, Kurukahveci Mehmet ...Devamını Oku

11 Ara 2022