<h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Gurmedenal: Don't look elsewhere</h2>Gurmedenal is actually within the borders of Bomonti, on the right on the way to Kurtuluş; it is a family-run gourmet shop with a gourmet name. Aside from the fact that it invents its own recipes, you will want to stop by just to chat with the friendly owners.Gurmedenal produces goods unlike many of recent times which may be masterpieces of packaging design but mostly fail in flavor. In addition to the new recipes developed in their labs, they also produce fresh herbs, organic pulses and teas, milk and dairy products, olive oil, and vinegar. They not only sell these products but tell you the stories of each one. There are many reasons to visit - even if you are just passing by on the Bomonti-Kurtuluş line - and we have some suggestions if you are visiting for the first time:Çıralı: Carob extract, cocoa, poppy, and much more! Yes, you read that right. There is nothing in it, but when they come together, Çıralı takes on a completely different character, leaving a white chocolate taste in the mouth. It’s the top shelf of refined sugar-free spreads.&nbsp;Curd with turmeric: Turmeric is beneficial, and its flavor is unique, but Ali Bey is waiting in the shop to introduce Sarı to those who ask what to add it to and how to eat it. Sarı is a curd cheese with turmeric and a surprising flavor. With its friends Pembe and Yeşil, it is possible to prepare tables where everyone will say "What is this?".Balsamic vinegar with smoked wild forest fruits: The sweet-sour companion of salads is a flavor that pomegranate-sour lovers can be friends with. It should be added to the basket, even if it is just to keep up with the "smoked" trend.

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