Yeni yıla girerken hep birlikte evde olmayı adet edinenlerin sayısı çeşitli sebeplerden son yıllarda giderek artıyor. Birlikte oturulan sofralarda neşeli kahkahaların ve hoş sohbetlerin arasına yeni yıl dilekleri sıkışırken ağızları tatlandıracak meze tarifleri usta şef <a fr-original-style="" href="https://www.instagram.com/alironay/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Ali Ronay</a>'dan, eşlikçi ana yemek <a fr-original-style="" href="https://www.instagram.com/oytundagli/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Oytun Dağlı</a>'dan ve kokteyl reçeteleri ise Ankara'nın en yaratıcı mixologisti, Mr. B olarak bilinen <a fr-original-style="" href="https://www.instagram.com/mrbcocktails/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Bülent Yenilmez</a>'den.<h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Üç Kokteyl</h2>Mr. B'nin ilk tarifi, mevsim meyvelerinden yapabileceğiniz bir Nargarita. İhtiyacınız olan malzemeler 6 cl tequila, 2 cl portakal likörü, 2 cl taze limon suyu ve 5 cl taze nar suyu. Damak tadına göre ekşi olsun isterseniz limon suyunu, tatlı olsun isterseniz de nar suyunu artırabilirsiniz.Euroka&nbsp;için ise 6 cl cin, birkaç dilim salatalık, birkaç yaprak fesleğen, 4 cl taze limon suyu, 5 cl beyaz şarap, 10 cl schweppes ve bitter lemona ihtiyacınız var.Son kokteyl tarifi epey ferah. Taze elma ve kuzu kulağını blenderda çekip püre haline getirin. Sonrasında bu karışıma herhangi bir ana içkiden 6 cl ekleyin ve üzerini Sprite ile tamamlayın.<img src="https://images.aposto.com/2022/11/6/1671919950212.png" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.04" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"> <h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Üç Eşlikçi</h2>Ali Ronay'dan ilk tarif bir bira eşlikçisi, piknik usulü <a fr-original-style="" href="https://www.kisikates.com.tr/tarif/sosis-turlusu-1027" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Sosis Türlüsü</a>. Malzemeler; 20 g tereyağı, 3 adet sosis, 5 g kuru kekik, 5 g karabiber, 1 adet defne yaprağı, 25 g salça, 75 ml et suyu, 1 adet baget ekmek.&nbsp;Tereyağını tavada biraz erittikten sonra doğradığınız sosisleri üzerine ilave edip güzelce kavurun. Pişen sosislere tüm baharatları ekleyin. Bir kabın içinde salçayı et suyuyla açıp sosislerin üzerine dökün. Salçalı sos bir-iki kaynadıktan sonra sosisiniz hazır. Baget ekmeği eşliğinde sıcak olarak servis edin.<img src="https://images.aposto.com/2022/11/0/1671952806627.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.60" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Fotoğraf: Kısık AteşRakı eşlikçisi ana yemeğiniz, <a fr-original-style="" href="https://www.kisikates.com.tr/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Kısık Ateş</a> şeflerinden Oytun Dağlı'nın <a fr-original-style="" href="https://www.kisikates.com.tr/tarif/ankara-tava-1035" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Ankara Tava</a>'sı. 7 g tuz, 5 g karabiber, 20 g un, 4 adet kuzu incik, 50 g zeytinyağı, 4-5 adet arpacık soğan, 5-6 diş sarımsak, 3 dal taze kekik, 3 dal taze biberiye, 250 ml suyu hazır edin. Şehriye pilavı içinse 250 g arpa şehriye, 60 g tereyağı, 450 ml sıcak su ve tuza ihtiyacınız olacak.&nbsp;Tuz ve karabiberi una ekleyin ve karıştırın. Kuzu incikleri una bulayıp, fazla ununu silkeleyin. Hafif yağlanmış bir tavada inciklerin her tarafını mühürleyin. Mühürlenen incikleri kabukları soyulmuş arpacık soğan, sarımsak, taze kekik, taze biberiye ve 250 ml su ile 160°C fırında 1,5 saat pişmeye bırakın. Arpa Şehriye Pilavı için önce bir tencerede arpa şehriyeleri tereyağı ile kahverengi olana kadar kavurun, sıcak su ve tuzunu ekleyip kısık ateşte suyunu çekene kadar pişirin. İnciklerin piştiği sudan ekleyip karıştırın ve demlenmeye bırakın. Sunum olarak bir tabağa arpa şehriye pilavını koyun üzerine pişen kuzu incikleri yerleştirin ve kıyılmış yeşilliklerle sıcak olarak servis edin.<img src="https://images.aposto.com/2022/11/6/1671920606857.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.60" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Fotoğraf: Kısık AteşYılbaşı gecesi tercihi şarap olacaklara bir başlangıç <a fr-original-style="" href="https://www.kisikates.com.tr/tarif/domatesli-bruschetta-876" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Domatesli Bruschetta</a>, yine Ali Ronay'dan. Malzemeler; 1 adet baget ekmek, 2 adet domates, 2 adet taze fesleğen, 1-2 diş sarımsak, tuz, karabiber, 5 ml balzamik sirke, 10 ml zeytinyağı.&nbsp;Baget ekmeği, verev olacak şekilde istenilen kalınlıkta dilimleyin ve renk alana kadar fırında kızartın. Domateslerin kabuklarını soyun, çekirdeklerini çıkartın ve fine brunoise doğrayın. Sarımsak ve fesleğeni de ince olacak şekilde doğrayın. Bir karıştırma kabında zeytinyağı, balzamik sirke, domates, fesleğen, sarımsak, tuz ve karabiberi karıştırın. Daha sonra kızarmış ekmeklerin üzerine eşit olacak şekilde pay edin. Geniş bir sunum tabağında servis edin.<img src="https://images.aposto.com/2022/11/6/1671920621303.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="1.60" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Fotoğraf: Kısık AteşBONUS:&nbsp;Taze zencefili eziyoruz limon suyu ve biraz şeker ile, bu kombinasyonu iyice süzüyoruz bir bardağa. İçine 6 cl viski koyuyoruz, alın size sağlıklı kış kokteyli!

Aposto Ankara

Yılbaşı gecesinde evde kolayca yapabileceğiniz özel kokteyl tarifleri Mr. B'den, eşlikçileri ise Ali Ronay'dan.

Yılbaşı Gecesini Evde Geçireceklere

In London, you are predominantly in search of some things. The things vary from a night bus that takes you home to a repairperson, a pub serving food after 10 p.m. to a coffee shop with proper lemon cake, a table outside; a quiet hood, a roommate, a washer-dryer, a sewing machine. Me, I am searching for Mexican food, AKA burritos, tacos, enchiladas (and the list goes on).My perpetual forage started a few years ago when Crazy Homies in Notting Hill shut down. That spot was a superb combo of casual yet chic, serving the finest Tex-mex style wraps, a place where the dinner before the party at <a fr-original-style="" href="https://www.instagram.com/trailerh/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Trailer Happiness</a> becomes a night in, around the table, ordering more tequila. I loved that scene so much that I offered to buy their carafe and shot glasses on multiple occasions, I helped them wipe the tables so I could stay until they closed. It didn’t matter that it was outside of my range for nights out, which is anywhere further away than a 30-minute bus drive home. For Crazy Homies, we would tolerate changing buses, waiting for long-overdue tubes, the drunk crowd(s) after 2 a.m.Since their “adieu”, reasons yet unknown, I’ve been searching for my next destination where the carrots and onions are pickled, guacamole is served accompanied by oven cooked tortilla chips, black beans with the exact right amount of cumin. Until that announcement, here is a list of Mexican savours for when you are craving tacos.<img src="https://images.aposto.com/2022/8/6/1663402464086.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.75" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Tacos Padre, Borough Market<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><a fr-original-style="" href="https://www.instagram.com/tacospadre/?hl=en" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Tacos Padre</a>,&nbsp;Borough Market:&nbsp;That al fresco taqueria is my go-to place after a visit to Tate Modern. It was founded by Nicholas Fitzgerald as a pop up venue in various places in London, Mexico City, Portugal, and Germany before finally opening its first permanent location in 2019.<a fr-original-style="" href="https://www.instagram.com/corrochios/?hl=en" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">corrochio's</a>,&nbsp;Dalston (closer to Stokey): Weekly, their menu changes ‘slightly’. Sometimes they would pick a greener tomato or a different herb to season it with. But their homemade blue corn masa flatbread and salsa borracha stays put. They have Taco Tuesdays, which means four street tacos for £12. They are also opening a bar/dance floor/hangout next door.<a fr-original-style="" href="https://www.instagram.com/tacosdel74/?hl=en" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Del74,</a>&nbsp;Dalston:&nbsp;If you are a Dalston inhabitant who walks back and forth on Kingsland High Street, I’m sure you heard their tunes before. Del74 invites you in with El Sueño feat. Martina Camargo, you may now order Cauliflower Crackling.<a href="https://www.instagram.com/clubmexicana/?hl=en" target="_blank" fr-original-style="" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;"></a><a href="https://www.instagram.com/clubmexicana/?hl=en" target="_blank" fr-original-style="" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;"></a><a fr-original-style="" href="https://www.instagram.com/clubmexicana/?hl=en" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Club Mexicana</a><a href="https://www.instagram.com/clubmexicana/?hl=en" target="_blank" fr-original-style="" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;"></a><a href="https://www.instagram.com/clubmexicana/?hl=en" target="_blank" fr-original-style="" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;"></a>, Kingly Court: I have been following them every stop of the way since their beginning as a Saturday night supper club in a Hackney cafe- a three-course taco feast accompanied by Wham! records, blow up flamingos, and LOTS of tequila.<a href="https://www.instagram.com/breddostacos/?hl=en" target="_blank" fr-original-style="" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;"></a><a href="https://www.instagram.com/breddostacos/?hl=en" target="_blank" fr-original-style="" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;"></a><a fr-original-style="" href="https://www.instagram.com/breddostacos/?hl=en" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Breddos Tacos</a><a href="https://www.instagram.com/breddostacos/?hl=en" target="_blank" fr-original-style="" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;"></a><a href="https://www.instagram.com/breddostacos/?hl=en" target="_blank" fr-original-style="" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;"></a>, Clerkenwell: Here is a perfect cure to a hangover, a long day at work, or just hunger: Baja Mushroom tacos, accompanied by Limontour (Jalapeno tequila, lime, St‑Germain elderflower liqueur.)<a href="https://www.instagram.com/taqueriauk/?hl=en" target="_blank" fr-original-style="" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;"></a><a href="https://www.instagram.com/taqueriauk/?hl=en" target="_blank" fr-original-style="" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;"></a><a fr-original-style="" href="https://www.mayahuelmezcaleria.co.uk/menu" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Mayahuel Mezcalaria</a>, Marylebone:&nbsp;Mezcals, tequilas and other agave-based spirits from independent producers. This one is a little costly but gets you into the spirit of Mexico City.Important notice: I’m saddened to announce that, while preparing An Arbitrary Guide (to London Mexican Food), I have learned that Taco Queen in Peckham Rye is closed.

tequila ile ilgili hikayeler