<h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Around Pigalle</h2>Hotel Hoy.&nbsp;A neighborhood hotel known for its yoga studio, wellness, and holistic therapy programs. Locals use the hotel’s restaurant, Mesa de HOY, as their office, buying their flowers from Floreria.La Pigalle.&nbsp;Designed by Charlotte de Tonnac and Hugo Sauzay to embody the vibrant colors that define Pigalle, this hotel is part of the Design Hotels collection. From Thursday to Saturday, it transforms into the neighborhood’s dance floor.Stéréo.&nbsp;If vinyl and natural wine bars are to 2020s Paris what third-wave coffee shops were to 2010, then Stéréo is one of its flag bearers.Chenapan.&nbsp;A contemporary bistro with a warm and friendly service reminiscent of classic bistros. The rest is a surprise.Le Comptoir de Madeleine.&nbsp;A homage to Proust. Only madeleines on the menu.Le Pain Retrouvé.&nbsp;The neighborhood bakery, but world-class. Worth the wait in line.<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Around Sentier</h2>Hotel Hana.&nbsp;If Dries Van Noten were to visit Japan in the 1950s, what would he want to see? Inspired by traditional Japanese inns, or ryokans, with roots in the Edo period, this new Paris hotel is certain to make a name for itself during design and fashion weeks.The Hoxton Paris.&nbsp;The Paris branch of London’s The Hoxton, catering especially to those who want to work and enjoy Paris simultaneously.Librairie Gourmande.&nbsp;A haven for all things food-related, in ink and paper. A bookstore dedicated to printed works on food, especially rare culinary books you might not find at OFR or Yvon Lambert.Stohrer.&nbsp;Opened in 1730 by Nicolas Stohrer, pastry chef to King Louis XV, this is Paris’s oldest pâtisserie. Arrive early for the croissants and éclairs.Passage des Panoramas.&nbsp;One of Paris’s oldest passages. A stroll here is a must for nostalgia and inspiration.And don’t miss the stops around Sainte Marguerite, highlighted on <a fr-original-style="" href="https://www.google.com/maps/@48.8676269,2.3205097,13z/data=!4m2!11m1!2sLuqP8G8XpGC4mlEdI5s_nmni_6w_Lw?entry=ttu&g_ep=EgoyMDI0MTAyOS4wIKXMDSoASAFQAw%3D%3D&utm_source=aposto" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">the map.</a>

Soli

For those heading to Paris for Paris Photo or simply missing Paris as November arrives.

Notes from Paris

<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Pigalle civarında</h2>Hotel Hoy.&nbsp;Yoga stüdyosu, wellbeing ve holistik terapi programlarıyla öne çıkan mahalle oteli. Mahalleli, otelin restoranı Mesa de HOY’u ofisi gibi kullanıyor, çiçeklerini Floreria’dan alıyor.&nbsp;La Pigalle. Pigalle’ı Pigalle yapan renkleri üzerine giymek üzere yola çıkan Charlotte de Tonnac and Hugo Sauzay tasarımı hotel, Design Hotels seçkisinde. Perşembeden cumartesiye mahallelinin dans pisti.&nbsp;Stéréo.&nbsp;2010’da üçüncü dalga kahveciler neyse, şimdi vinyl ve natural şarap barları o. Stéréo da bayrak taşıyıcılarından.Chenapan. Çağdaş bistronun eski bistrolara benzer tek tarafı samimi ve güleryüzlü servisi. Gerisi sürpriz.&nbsp;Le Comptoir de Madeleine.&nbsp;Proust’u anmak üzere. Sadece madeleine. Le Pain Retrouvé.&nbsp;Mahallenin fırını ama dünya standartlarında. Sıra beklemeye değer.&nbsp;<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Sentier civarında</h2>Hotel Hana. Dries Van Noten 1950’lerden Japonya’yı ziyaret etseydi ne görmek isterdi? Kökenleri Edo dönemine dayanan geleneksel Japon hanları ryokan’lardan ilham tasarlanan otel, Paris’in yenisi fakat tasarım ve moda haftalarında kendine hızla yer edineceği kesin.&nbsp;The Hoxton Paris.&nbsp;Londralı The Hoxton’ın Paris şubesi. Özellikle aynı anda hem çalışıp hem Paris’in tadını çıkarmak isteyenlere.&nbsp;Librairie Gourmande.&nbsp;Yemeğe dair her şey, kağıt ve kalemle buluşursa. Özel olarak yemek üzerine basılı her ürünü bir araya getiren kitapçı. OFR ve Yvon Lambert’de bulunamayan yemek kitapları için.Stohrer.&nbsp;1730’de King Louis XV’in pasta şefi Nicolas Stohrer tarafından açılan mekan, Paris’in en eski pastanesi olarak anılıyor. Kruvasan ve eklerleri için erkenden gitmeli.&nbsp;Passage des Panoramas.&nbsp;Paris’in en eski pasajlarından. Nostalji ve ilham için yürümek üzere.&nbsp;Sainte Marguerite ve civarı da <a fr-original-style="" href="https://www.google.com/maps/@48.8676269,2.3205097,13z/data=!4m2!11m1!2sLuqP8G8XpGC4mlEdI5s_nmni_6w_Lw?entry=ttu&g_ep=EgoyMDI0MTAyOS4wIKXMDSoASAFQAw%3D%3D" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">haritada</a>.

Hugo Sauzay ile ilgili hikayeler