<img src="https://images.aposto.com/2024/8/4/1727384108499.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="0.67" width="550" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Berrin Bal Onur ve Neşe Aksoy Biber | Fotoğraf: Deniz Sabuncu<span fr-original-class="customBullet" fr-original-style="font-size: 24px; line-height: 12px; vertical-align: middle; display: inline-block;" style="font-size: 24px; line-height: 12px; vertical-align: middle; display: inline-block; box-sizing: border-box;">•&nbsp;&nbsp; Antre Gourmet’nin kurucuları Berrin Bal Onur ve Neşe Aksoy Biber, 2024 World Cheese Awards jürisinde yer almak üzere 14-16 Kasım tarihleri arasında Portekiz’in Viseu kentine gidecek.<ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Nedir? Dünyanın en prestijli peynir yarışması kabul edilen World Cheese Awards’ta 42 ülkeden 4 binden fazla yerel ve artizanal peyniri değerlendirmek için uzmanlar, üreticiler, yazarlar ve gastronomi dünyasından önde gelen isimler her yıl biraraya geliyor.</li></ul>

Aposto Gündem

<span fr-original-class="customBullet" fr-original-style="font-size: 24px; line-height: 12px; vertical-align: middle; display: inline-block;" style="font-size: 24px; line-height: 12px; vertical-align: middle; display: inline-block; box-sizing: border-box;"><img src="https://images.aposto.com/2024/0/4/1705567596545.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"><h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">🧀 Süt uyur, peynir uyanır: Kirli Hanım ve diğerleri</h2><summary fr-original-style="" style="display: list-item; touch-action: manipulation; box-sizing: border-box;">Geçen hafta apéro'da: Tabakta içi kremsi dokuda, altı ve üstü kehribar renginde World Cheese Awards ödüllü Olgun Kirli Hanım Peyniri, sohbette Berrin Bal Onur ve Neşe Aksoy Biber'le yerel peynir çeşitliliği var.</summary><p contenteditable="false" fr-original-class="custom-button-wrapper fr-deletable" fr-original-style="text-align:center" style="text-align: center; margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><a bgcolor="#a2c3b9" color="#FFFFFFFF" contenteditable="false" fr-original-class="custom-button-link" fr-original-style="background-color:#a2c3b9 !important;color:#090909 !important" href="https://aposto.com/i/sut-uyur-peynir-uyanir-kirli-hanim-ve-digerleri?a=customButton" rel="noreferrer" style="background-color: rgb(162, 195, 185) !important; color: rgb(9, 9, 9) !important; text-decoration: none; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; -webkit-user-select: auto; box-sizing: border-box;" target="_blank">OKUMAK İÇİN</a>

apéro

<span fr-original-class="customBullet" fr-original-style="font-size: 24px; line-height: 12px; vertical-align: middle; display: inline-block;" style="font-size: 24px; line-height: 12px; vertical-align: middle; display: inline-block; box-sizing: border-box;"><img src="https://images.aposto.com/2024/0/1/1705324658861.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"><h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">🧀 Süt uyur, peynir uyanır: Kirli Hanım ve diğerleri</h2><summary fr-original-style="" style="display: list-item; touch-action: manipulation; box-sizing: border-box;">Tabakta içi kremsi dokuda, altı ve üstü kehribar renginde World Cheese Awards ödüllü Olgun Kirli Hanım Peyniri, sohbette Berrin Bal Onur ve Neşe Aksoy Biber'le yerel peynir çeşitliliği var.</summary><p contenteditable="false" fr-original-class="custom-button-wrapper fr-deletable" fr-original-style="text-align:center" style="text-align: center; margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><a bgcolor="#a2c3b9" color="#FFFFFFFF" contenteditable="false" fr-original-class="custom-button-link" fr-original-style="background-color:#a2c3b9 !important;color:#090909 !important" href="https://aposto.com/i/sut-uyur-peynir-uyanir-kirli-hanim-ve-digerleri?a=customButton" rel="noreferrer" style="background-color: rgb(162, 195, 185) !important; color: rgb(9, 9, 9) !important; text-decoration: none; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; -webkit-user-select: auto; box-sizing: border-box;" target="_blank">OKUMAK İÇİN</a>

Neşe Aksoy Biber ile ilgili hikayeler