<img src="https://images.aposto.com/2022/7/1/1661787848446.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.75" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">A bowl of life-prolonging food<hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">3 - <a fr-original-style="" href="https://www.instagram.com/kismetlokantasi/?hl=en" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Kısmet Restaurant</a>Where? KonacıkWhat to eat? Olive oil delicacies served with Bodrum tangerine-flavored soda. Try soup specials prepared differently every day. Our favorites are cibes, purslane&nbsp;with yogurt, roasted black cabbage, and beet.Why should you go? To taste the local dishes with reasonable price tags.When to go? After 9 a.m for its soup and between 12 p.m - 3 p.m for its lunch. Make sure to visit it before 6 p.m. to find something to eat.

purslane ile ilgili hikayeler