Berrak zihinler için yalın, zengin, bağımsız bir Türkçe dijital medya üyeliği.
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yogurt ile ilgili hikayeler
2. Where to drink rakı with mezze? Lagün restaurant Close your eyes and imagine. You are on the sea, up above there are colorful tiny lights, the smell of salt and rakı in your nose. Sun is about to set, the sky slowly turns purple from orange, and a Greek song silently plays in the background while your friends are by your side, and pitch green mountains are facing you. The dinner table is full of mezzes; chard, carrot, roasted almonds, Zaho (A local appetizer that...Devamını Oku
31 Ağu 2022
A bowl of life-prolonging food 3 - Kısmet Restaurant Where? Konacık What to eat? Olive oil delicacies served with Bodrum tangerine-flavored soda . Try soup specials prepared differently every day. Our favorites are cibes , purslane with yogurt , roasted black cabbage , and beet . Why should you go? To taste the local dishes with reasonable price tags. When to go? After 9 a.m for its soup and between 12 p.m - 3 p.m for its lunch. Make sure to visit...Devamını Oku
31 Ağu 2022
Engin Döner
A nice chit-chat with addictive Turkish delight means being a frequenter at Engin Döner.
21 Ağu 2022
Food incubators: Food incubators are defined as centers that enable the development and growth of food-related initiatives at the start-up stage, providing financial support and creating social opportunities. A food incubator in Turkey: Maide Mutfak . An example from abroad: Chobani, founded by Hamdi Ulukaya and currently the second largest yogurt producer in the US, established the Chobani Incubator in 2016 to support small food startups. To date, the company...Devamını Oku
15 Ağu 2022