2. Where to drink rakı with mezze? <a fr-original-style="" href="https://www.instagram.com/lagunbalikrestaurantbargilya/?hl=en" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Lagün restaurant</a>Close your eyes and imagine. You are on the sea, up above there are colorful tiny lights, the smell of salt and rakı in your nose. Sun is about to set, the sky slowly turns purple from orange, and a Greek song silently plays in the background while your friends are by your side, and pitch green mountains are facing you. The dinner table is full of mezzes; chard, carrot, roasted almonds,&nbsp;Zaho (A local appetizer that is prepared with yogurt and dried grapes), and more…Away from the chaos of Bodrum, the prices are comparatively reasonable. If you are asking yourself, “I wonder what is this place to be like”, then head to the Lagün and say hi to sister Gülören from us.Duly noted: It's open between 2 p.m and 1 a.m, and don't forget to try its aubergine with pistachio.&nbsp;

pistachio ile ilgili hikayeler