Istanbul is doubtlessly one of the great food cities. An 8000-year-old home to palaces, emperors, civilisations but also kitchens, cooks, and cuisines. It’s the city with a million stories often told around some food and drinks on a table.&nbsp;It’s difficult to take in a city with such a large hinterland of culture, especially through its diverse landscape of food. Any Turkish person can attest to the internal feeling of protest that rises when a foreign friend decides to spare only a weekend for their Istanbul visit. 'Blasphemous, you won’t have enough time to try the food!' I think to myself every time.&nbsp;So after a long time of giving tourist friends long lists of places to eat at, what to order and how to enjoy it, I decided to make things easier for visitors and hosts alike. I launched <a fr-original-style="" href="https://diginistanbul.com/" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Dig in Istanbul</a> in an attempt to have more people enjoy the city that fed me, with my recommendations as a food writer and as a friend.&nbsp;Here is a snippet of what is on the website: the five iconic meyhanes&nbsp;of Istanbul that define what a meyhane&nbsp;is.&nbsp;For someone living in Istanbul, going out means going to a meyhane. It’s where families meet out for a nice dinner, where couples exchange nostalgic glances, where friends reunite after a long time, and where the elderly reminisce about old times.Similar to pubs in the UK, meyhanes&nbsp;come with their history and visual and behavioural codes. They look a certain way and feel a certain way. Customers expect swift, casual and professional service without the fuss of fine dining. Businesses focus on making customers happy rather than providing a culinary experience. And those who succeed in that as well as have excellent food become iconic.<a fr-original-style="" href="https://diginistanbul.com/beyoglu/place/meyhane/asmali-cavit/" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">1. Asmalı Cavit</a>Asmalı Cavit, or just Cavit, is perhaps the epitome of a meyhane. It sits in a narrow alley in Asmalımescit and stands out from other classic meyhanes&nbsp;with its impeccable mezes and hot appetizers. The tarama is a reference point here. The köfte, while not a meyhane staple, is also a signature.&nbsp;<a fr-original-style="" href="https://diginistanbul.com/historical-peninsula/place/meyhane/giritli-restaurant/" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">2. Giritli Restoran</a>Giritli Restoran is the most elegant meyhane in Istanbul. If one were to believe in societal conceptions of the gender they’d say it is a restaurant with a woman’s touch. The stone patio, the purring cats, the large painted photograph of Crete’s port on the wall, wide and white-clothed tables, and a still air make this place an escape from the hustle and bustle of the neighbouring Kumkapı, Old Town and the rest of Cankurtaran. Perfect for a cool summer evening.<a fr-original-style="" href="https://diginistanbul.com/kuzguncuk/place/meyhane/ismet-baba/" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">3. İsmet Baba</a>A true regular’s spot. İsmet Baba is one of the few old-timer meyhanes&nbsp;that still hold a special large table for their local clientele which consists of fishermen, workers, and residents. Perfect for winter months when you want to sit inside but have a view of the Bosphorus. Pretty classic meyhane&nbsp;fare here, hard to go wrong.<a fr-original-style="" href="https://diginistanbul.com/balat/place/meyhane/balat-sahil-restoran/" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">4. Balat Sahil Restoran</a>Balat Sahil is perhaps a little bit different from the other meyhanes&nbsp;in its menu, but still encapsulates the perfect feeling of being at a meyhane. The onion dolma&nbsp;and mushroom mezes here are unique. The cold-cooked fish mezes are similarly excellent.<a fr-original-style="" href="https://diginistanbul.com/uskudar/place/meyhane/inciralti-meyhanesi/" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">5. İnciraltı Meyhanesi</a>The jewel of Beylerbeyi. İnciraltı is one of those Narnia-like situations where you are transported to a different time and world when you enter. Its squeaky wooden floors, Turkish classical music bouncing off of the walls decorated with old pictures, and the well-groomed staff with a soft and respectful demeanour reflect an old Istanbul that is not there anymore.

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