<span fr-original-class="customBullet" fr-original-style="font-size: 24px; line-height: 12px; vertical-align: middle; display: inline-block;" style="font-size: 24px; line-height: 12px; vertical-align: middle; display: inline-block; box-sizing: border-box;">•&nbsp; Kilchoman’dan 20. yıl serisi: Kilchoman, 20. yılını 20th Anniversary Cask Series adını verdiği bir koleksiyonla kutluyor. Koleksiyon, her biri beş fıçıdan oluşan dört küçük parti tek malt viskiden oluşuyor.<ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Ayrıntılar:&nbsp;Koleksiyondaki viskiler Kilchoman'ın damıtımevinin karakterinin iki yönünü vurgulamak üzere eski bourbon ve eski sherry fıçılarında olgunlaştırıldı.</li><li fr-original-style="" style="box-sizing: border-box;">Tadım notları: Eski Bourbon fıçılarda olgunlaştırılan 14 yıllık tek malt viski karamel, limon kabuğu rendesi ve hafif turba dumanı aromalarına sahip. Damakta şekerleme, vanilya ve limon kreması notalarıyla birleşiyor. Eski sherry fıçılarında olgunlaştırılan 14 yıllık tek malt viskide ise is, karabiber, kurutulmuş meyve aromaları, sıcak baharatlar, hurma, bitter çikolata ve meyan kökü notaları hissediliyor.</li></ul>

apéro

• Bob Dylan'ın kurucu ortaklarından olduğu Heaven's Door Whiskey, Eylül ayında Kentucky'de bir viski fabrikası <a fr-original-style="" href="https://www.thespiritsbusiness.com/2023/04/bob-dylan-to-open-whiskey-distillery/" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">açacak.</a> Heaven's Door Spirits'in kurucu ortağı ve CEO'su Marc Bushala "Bu Heaven's Door için çok önemli bir fırsat. Bu konumu, olağanüstü bourbon yapmamıza ve rakipsiz bir ziyaretçi deneyimi yaşatmamıza olanak tanıyan doğal güzelliği ve ekosistemi nedeniyle seçtik.” dedi.<ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Bir adım geriden: Fabrika tasarımdan damıtma aşamasına kadar projeye liderlik etmek üzere Ken Pierce'ı ana damıtıcı olarak getirtmesinin ardından 2018'den beri kendi geleneğine göre küçük partiler hâlinde bourbon üretiyor.&nbsp;</li></ul>

Aposto Gündem

<h3 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Who's to blame?</h3>Cork is a condition in which the wine is spoiled by fungus. It is caused by an infection of the cork that is used to seal the wine. The main culprit is TCA (2,4,6-trichloroanisole), a chemical compound. It can occur in natural corks through the interaction of chlorine and mold. It is usually transmitted to wine through the cork with which the wine is sealed. As a result, we close the wine with a cork; we even store it horizontally if possible. Wine and cork in close contact! TCA can also occur in other areas of the winery. Damp areas and chlorine-containing cleaners increase the risk. That's why wineries have even switched from chlorine cleaners to peroxide and other cleaners. You see, the situation is serious. We didn't hear the word "corked" for nothing.<img src="https://images.aposto.com/2022/8/5/1662102411743.png" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="2.01" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Illustration:&nbsp;<a fr-original-style="" href="https://www.instagram.com/estersaba.design/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Ester Saba</a><h3 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">How can you recognize corked wine?</h3>By the smell. First of all, the fruity and floral scents disappear. There is no trace of the red fruits and flowers you expect. You are left with a flat nose, even exposed to dampness. The wine smells damp like wet newspaper, cork, wet carpet, wet cloth, wet rags. Ventilate as much as you like, this smell will not come out of the wine. Therefore, it is already undrinkable. If you have such an experience, it means you have opened a bottle of corked.So how does this affect our lives?Let's say you go to a restaurant. The wine is opened, first it is sniffed. Actually, the first reason for this is to see if the wine is corked. If it is faulty, it is not served. Or you bought your wine and opened it at home. You smell something in the direction I mentioned, then you slowly put the bottle on the table, you don't drink it. It's not easy to experiment with this; you need to come across a wine that's not quite right. If you do, pay attention and see if you take these notes.Wine faults and flaws are a very broad topic, and as you can imagine, wine faults are not just about the bourbon. I will share it from time to time, if there is a specific error/defect you are curious about, you can message me.

Veraison

A smell of humidity

What is corked wine?

&nbsp;SPONSORLU&nbsp;Yeni bir Finca El Gobiado: Coffee Department’ın kahve seçkisinde iki yıldır gün kurusu işlenmiş hâliyle yer alan Finca El Gobiado, bu yıl Anaerobik Gün Kurusu hâliyle fincanlarımızı şenlendiriyor. El Salvador’un en batısındaki volkanik alanda yer alan Finca El Gobiado’da yetişen turuncu bourbon türü meyveler, toplandıktan sonra 72 saat oksijensiz ortamda fermente ediliyor ve 30 gün boyunca kurutuluyor. Fincanımızda ise sangriayı andıran meyvemsi ve canlı hissiyata; kan portakalı ve kırmızı erik tatları eşlik ediyor. Finca El Gobiado / Anaerobic Natural ile tanışmak için <a fr-original-style="" href="https://bit.ly/3Ep90JH" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">bu bağlantıyı</a> ziyaret edebilirsiniz.

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