by Seden Mestan<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">1</h2>If you’re coming from Hasdal, you’ll first see the famous historical aqueducts that give Kemerburgaz its name. The one at the entrance is called Eğri Kemer (Bent Aqueduct), also known as Kırık Kemer (Broken Aqueduct). Even for locals, its architecture and the genius behind it are awe-inspiring. Many of these aqueducts were built in the Roman era to carry water to the city, but most have fallen into ruin. The ones that remain today are works of <a fr-original-style="" href="https://en.wikipedia.org/wiki/Mimar_Sinan" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Mimar Sinan</a> and are currently being restored. Soon, they will stretch clean and proud along the forest.Kağıthane Creek runs past here, and right next to Eğri Kemer is Hamidiye Waters. Both the creek and the aqueducts extend from Kemerburgaz to various parts of the city. These aqueducts date back to the 16th century, and creating such structures with the technology of that time was truly the result of great genius. Mimar Sinan, after all...Alright, we’ve arrived in Kemerburgaz.<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">2</h2>First, for those who have traveled a long way, a little rest might be good. So, the first stop is the Tarihî Kemerburgaz Kahvesi in the town center. You don't have to come from afar to enjoy a coffee or tea break here; the tranquility of this place always does wonders.<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">3</h2>Next, for lunch, we head a few steps away to <a fr-original-style="" href="https://maps.app.goo.gl/mQ4GXQLq6JVJQQfW9" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Kardeşler Lokantası</a>. This place is famous not just with locals but also with people who travel kilometers just to eat here. Known for its hot meals and döner, Kardeşler Lokantası is a classic eatery. Don't be late, as everything sells out quickly.<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">4</h2>And then there’s dessert. Everyone talks about Kemerburgaz's pickles, but there's also a historical tulumba dessert shop here. You can enjoy a quick treat there or get some to go.<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">5</h2>After so much food, it’s not the time for a long walk. Let’s stick around the town center a bit longer, maybe visit the famous pickle shops. There are many family-run pickle shops lined up here. It’s hard to choose because they've been doing this for years. Even if you’re not a pickle enthusiast, you’ll be amazed by the variety. My favorites are okra, beetroot, and plum pickles, but everyone has their own taste. They even have free pickle juice dispensers with spicy and non-spicy options. It’s healing.<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">6</h2>When the weather is nice, you can leave the town center and head to Belgrad Forest via Bahçeköy Road for a picnic. There are many picnic areas, but this might not be the best plan after a big meal at Kardeşler Lokantası. There's also a six-kilometer walking trail in Belgrad Forest.We could continue to Belgrad Forest from the town center and walk along the famous trail under the freshly blossomed trees in spring, but we have a different plan for today. Note: Belgrad Forest can be crowded on spring weekends, both in picnic areas and on the walking trail. Decide if you prefer peace or lively activity.<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">7</h2>But we won't miss the forest air. We leave Kemerburgaz on foot and head to Selanik Boulevard. This street, flanked by two historical aqueducts, connects Kemerburgaz to Göktürk. Though it seems close, walking from Kemerburgaz to Göktürk is quite a hike. We’ll walk a bit to digest all that food and see the second set of aqueducts. These historical water structures next to Kemer Country are called Uzun Kemer (Long Aqueduct) and share the same history as Eğri Kemer.<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">8</h2>Stopping for a coffee at <a fr-original-style="" href="https://www.instagram.com/moosecafelounge/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Moose</a>, right by the aqueducts, is a great idea. Known for its coffee, brunch, and lunch menu, this cafe brings tranquility to your soul. It’s a soothing spot between Kemerburgaz and Göktürk.After this, you could continue to Göktürk, exploring its main street’s shops and restaurants, but we’re set on breathing in the forest air.We'll need a vehicle for the next part.<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">9</h2>Though it’s only two kilometers away, reaching Istanbul Urban Forest and Üçüncü Mekan requires taking the main road. You could walk, but it's a busy road with lots of cars and excavation trucks. Best to hop in a vehicle.Both Istanbul Urban Forest and Üçüncü Mekan have added new energy to daily life in Kemerburgaz. The Urban Forest offers walking trails, cafes, eateries, sports facilities, and playgrounds. Open-air concerts are held here in the summer. Not yet in spring, but you might catch a concert if you visit in summer.We might stumble upon a concert at <a fr-original-style="" href="https://www.instagram.com/ucuncumekan.kemerburgaz/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Üçüncü Mekan</a>. Named for its proximity to the third gate of Istanbul Urban Forest, it’s an ideal spot for family and friends. Hosting events like concerts, talks, and open-air film screenings, spending time at Üçüncü Mekan’s eateries is quite enjoyable.After a day in the forest, as it starts to get dark, it’s time to head back. I'll take a vehicle home. If you're using public transport, you can head towards the center by bus or the metro connecting Istanbul Airport to Gayrettepe. If you have a car, you’ll realize just how close you are to the center despite the kilometers. If you’re lucky (meaning no traffic), you can be in Taksim in 25 minutes.Ah, what a great dose of oxygen!

Soli

Seden maps out a day in Kemerburgaz for those who need a “getaway.”

How to spend a day in Kemerburgaz

We came to Petra on the streets of Gayrettepe to listen to the neighborhood of the shopkeepers. We chatted with the founder <a fr-original-style="" href="https://www.instagram.com/kaanbergsen/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">Kaan</a> (Bergsen) over a batch brewed coffee at our round table overlooking the neighborhood. <h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">What is it?</h2><ul fr-original-style="padding-inline-start: 20px;" style="padding-inline-start: 20px; margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Petra is known as the coffee shop of the neighborhood.</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Legendary Schnitzel has been on the menu since day one. Because it really is legendary.</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Regulars order batch brew coffees&nbsp;every day. Because this is one of the most important things we care about.</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">At Petra, you will never find the things you know as you remember them. Because we always seek to question and to improve.&nbsp;</li><li dir="ltr" fr-original-style="" style="box-sizing: border-box;">Only a true Petra regular knows: Our fresh sourdough baguette deli-style sandwiches.&nbsp;</li></ul><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">Gayrettepe is a neighborhood created with the dreams of the modern world. It is full of wide roads, hospitals, parks and fascinating buildings. Since it is generally on the transit line where people don't stop and pay attention, it has an unspoiled texture. The actual neighborhood is very fluid. In addition to the people who moved here in the 90s, there is also a new, young crowd on the streets. Houses are preferred because they are spacious, central and relatively affordable; this leads to a natural transformation in the neighborhood structure.&nbsp;<img src="https://images.aposto.com/2023/0/1/1674473301495.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" width="550" ratio="0.67" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable"><h4 dir="ltr" fr-original-style="text-align: center;" style="text-align: center; margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;">Coffee is over but the conversation never ends</h4><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;">Since Gayrettepe is a densely populated business district, there are many addresses that provide pick-up and delivery services and target plaza workers. This diversity allows everyone to find what they are looking for. We are inspired by our neighborhood, and we want to adapt to where we live in every aspect. Our goal is to exist without disrupting the order but to always add to it. Petra is a place designed for all of us. We prevent possible chaos by not combining tables, taking orders and reservations at the table. Our regulars come knowing Petra's service style. Although we have a corporate infrastructure, we work with artisanal instincts. The relationship established between our team and customers while taking orders at the cash register or preparing the coffee is essential for regularity.As a local, if I am not in Petra, you can see me at the tables of Hüsrev and Şayan, legendary restaurants that have been here for years. Also, the neighborhood is up to snuff with butchers and fishermen. Of course, by the courtesy of the neighborhood and the locals, they have been able to protect themselves since the day they were founded. For example, this New Year's Eve, our neighbor across the street picked oranges from her little garden and offered them to everyone. I think nothing gets old in a neighborhood where its inhabitants take care of those around them.

We're in Petra with Kaan Bergsen.

Petra

&nbsp;SPONSORLU&nbsp;&nbsp;&nbsp;Coffee Department’ta yeni kahve alarmı:&nbsp;Küçük üreticilerin mahsulünden gelen; limonata, nektarin parlaklığında ve floral notalarıyla yıkanmış Etiyopya kahvesi tat profilini keyifli bir şekilde yansıtan Acacia ve meşakkatli bir üretim ve kalite kontrol aşamalarından sonra fincana mango, ananas, kavun notalarıyla tropikal bir esinti bırakan Shakiso&nbsp;kahveleri, kahve müdavimlerini nitelikli kahve çekirdekleriyle buluşturan Coffee Department’ın en yenileri. Yeni çekirdeklerle yepyeni bir kahve deneyiminin tadını çıkarmak isterseniz Coffee Department şubelerine uğrayabilir veya <a fr-original-style="" href="https://coffeedepartment.co/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">coffeedepartment.co</a> adresini ziyaret edebilirsiniz.

Aposto Gündem

SPONSORLU&nbsp;&nbsp;Coffee Department’ta yeni kahve alarmı:&nbsp;Küçük üreticilerin mahsulünden gelen; limonata, nektarin parlaklığında ve floral notalarıyla yıkanmış Etiyopya kahvesi tat profilini keyifli bir şekilde yansıtan Acacia ve meşakkatli bir üretim ve kalite kontrol aşamalarından sonra fincana mango, ananas, kavun notalarıyla tropikal bir esinti bırakan Shakiso&nbsp;kahveleri, kahve müdavimlerini nitelikli kahve çekirdekleriyle buluşturan Coffee Department’ın en yenileri. Yeni çekirdeklerle yepyeni bir kahve deneyiminin tadını çıkarmak isterseniz Coffee Department şubelerine uğrayabilir veya <a fr-original-style="" href="https://coffeedepartment.co/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">coffeedepartment.co</a> adresini ziyaret edebilirsiniz.

Evet, sanırım yavaştan V60'larımızı çöpe atabiliriz 😄İşin şakası bir yana (tabii ki atmıyoruz) son zamanlarda yeni çıkan demleme araçlarında eskiye göre bazı değişimler yaşanıyor. Koni şeklinde, V60 tipindeki araçların yenileri çıkmaya, Hario da kendi <a fr-original-style="" href="https://global.hario.com/exhibition/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">serisini yenilemeye</a> devam etse de, artık piyasaya düz, boru tipine yakın araçlar giriş yapmaya başladı. Ben de nispeten yeni olan bu dalgaya katılmış bulunuyorum. Gelin, nereden yola çıktım ve ne fayda görüyorum adım adım ilerleyelim.V60'la demlediğim kahvelerin kalitesini daha iyileştirmek amaçlı çalışırken, kahve dünyasının sayılı bilim insanlarından Jonathan Gagne'nin <a fr-original-style="" href="https://coffeeadastra.com/2021/03/04/the-four-rules-of-optimal-coffee-percolation/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">bir yazısına</a>&nbsp; denk geldim (Fazlaca teknik bilgi içerir, ama merak ediyorsanız okumanızı tavsiye ederim.) Bu yazıda özellikle V60 gibi konik şekle sahip demleme araçlarının eksik noktalarından bahsediyordu.&nbsp;Bu tipteki araçlarda döktüğünüz su, kahve yatağının üzerinde belli bir yüksekliği geçtikten sonra, filtre ve aracın arasında kalan ufak boşluğu kullanıyor ve bardağa doğrudan geçiş yapıyor. Bu geçiş esnasında da suyun bir kısmı kahveyi neredeyse hiçbir çözünmeye uğratmıyor, bir kısmı da çok az çözündürüyor. Sonucunda, içeceğiniz hem derişik halde hem de biraz daha ekşimiş çıkabiliyor.&nbsp;<img src="https://images.aposto.com/2021/3/2021-04-03T11:16:33.586Z_sm.png" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="Infinity" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Çizimde filtre ve araç arasından geçerek by pass yapan suyu (total ve partial by pass olarak işaretli) görüyorsunuz. Kaynak: <a fr-original-style="" href="//coffeeadastra.com" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">coffeeadastra.com</a>Yazıda başka detaylar da var ama onları şu an konu etmeyeceğim. Jonathan'ın bu yazısını okuduktan sonra hem onun kullandığı, hem de piyasaya yeni çıkıp çok popüler olmuş iki yeni aracın benzer özellikler sergilediğini fark ettim. İkisi de neredeyse boruya yakın şekillere sahipler.<img src="https://images.aposto.com/2021/3/2021-04-03T11:25:23.665Z_sm.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="Infinity" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Sol üstte gördüğünüz siyah kısım kahveyi süzen yer; fark ettiyseniz tipi düz bir boru şeklinde. (Stagg - X) &nbsp;Kaynak: <a fr-original-style="" href="//ineedcoffee.com" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">ineedcoffee.com</a>&nbsp;&nbsp;<img src="https://images.aposto.com/2021/3/2021-04-03T11:28:02.469Z_sm.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="Infinity" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Stagg-X kadar olmasa da Espro Bloom'un da alt kısmı düz, üst kısmın açısı V60'a göre daha dik. Kaynak: <a fr-original-style="" href="//prima-coffee.com" rel="noopener noreferrer noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">prima-coffee.com</a>Bu şekillerin temel getirisi by-pass suyu daha azaltmaları ve suyun neredeyse kahvenin tümüyle buluşmasını sağlamaları. Elbette bu araçlarla da kullandığınız filtreler sonucu bir kısım su serbest geçiş yapacak ama V60'a göre daha az olacak.&nbsp;Tabii ki ben de bu boruya yakın şekilli araçların nasıl bir fark yaratacağını merak ettim ve o sırada buna benzer şekilde en iyi sonucu verecek araca döndüm: AeroPress.&nbsp;AeroPress'in üst kısmını çıkardığınızda tam bir boru şeklinde oluyor <span fr-original-class="fr-emoticon fr-deletable fr-emoticon-img" fr-original-style="background: url(https://cdnjs.cloudflare.com/ajax/libs/emojione/2.0.1/assets/svg/2705.svg);" style='background: url("https://cdnjs.cloudflare.com/ajax/libs/emojione/2.0.1/assets/svg/2705.svg"); font-weight: 400; font-family: "Apple Color Emoji", "Segoe UI Emoji", NotoColorEmoji, "Segoe UI Symbol", "Android Emoji", EmojiSymbols; display: inline-block; line-height: 1; box-sizing: border-box; font-size: inherit; height: 1em; width: 1em; min-height: 20px; min-width: 20px; margin: -0.1em 0.1em 0.1em; vertical-align: middle;'>&nbsp; &nbsp;Altında çok sayıda delik var ve akışı çok yavaşlatmaz, yani daha ince kahve çekebilirim<span fr-original-class="fr-emoticon fr-deletable fr-emoticon-img" fr-original-style="background: url(https://cdnjs.cloudflare.com/ajax/libs/emojione/2.0.1/assets/svg/2705.svg);" style='background: url("https://cdnjs.cloudflare.com/ajax/libs/emojione/2.0.1/assets/svg/2705.svg"); font-weight: 400; font-family: "Apple Color Emoji", "Segoe UI Emoji", NotoColorEmoji, "Segoe UI Symbol", "Android Emoji", EmojiSymbols; display: inline-block; line-height: 1; box-sizing: border-box; font-size: inherit; height: 1em; width: 1em; min-height: 20px; min-width: 20px; margin: -0.1em 0.1em 0.1em; vertical-align: middle;'>&nbsp;&nbsp;O zaman işin deney kısmına geçtim.&nbsp;<img src="https://images.aposto.com/2021/3/2021-04-03T11:37:59.188Z_sm.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="Infinity" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Reçetemi oluştururken birkaç farklı parametre denedim. İlk denememde V60'la kullandığım parametreleri kullandım:&nbsp;<ul fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; list-style-position: inside; box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">15 gram kahve, 250 gram su. İlk döküş 45 gram, küçük bir spin hareketi, 45 saniye bekle ve sonra tüm suyu boşalt. Bu şekilde demleyince toplam demleme süresi 9.30 - 10 dakika civarında sürdü. Evet, birçoğumuzun alışık olmadığı süreler ama sonucunda elde ettiğim kahve güzeldi, acı değildi ve daha iyi bir tada ulaşabileceğim hissini veriyordu.</li><li fr-original-style="" style="box-sizing: border-box;">ikinci denememde ise aynı parametreleri kullandım ama kahveyi daha ince çektim (Comandante öğütücüde 19 klik). Yine 10 dakika civarı bitti, tatlı ve dengeli bir kahve elde ettim.&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Bir sonraki denememde aynı parametreler ve öğütme ayarının yanı sıra, suyu dökerken bir tatlı kaşığını ters çevirip onun üzerinden döktüm. Bu şekilde yaptığımda demleme süresi kısaldı - demek ki hızlı döküş filtreyi tıkıyordu. Bu kahve de yine tatlı ve dengeliydi ama gövde biraz daha geride, asidite daha öndeydi.&nbsp;</li></ul>Özetlemek gerekirse, 15 gram kahveyi V60'a göre biraz daha ince çekin, 250 gram su kullanın. İlk döküş 45 gram, küçük bir spin hareketi yapın, 45 saniye bekleyin, ardından tüm suyu mümkünse yavaş veya bir tatlı kaşığını ters çevirerek onun üzerinden dökün. 6-8 dakika arası bir bitiş oluyor. Sonucunda tatlı, gövdesini belli eden, parlak olmayan asiditiye sahip ve tatları algılayabildiğiniz bir kahve elde ediyorsunuz. Bir AeroPress'iniz varsa denemenizi kesinlikle tavsiye ederim, sonuçlar şaşırtıcı. V60'a göre daha fazla gövde ve tatlılık, daha düşük asidite verdiğini söyleyebilirim.Tabii bu sonuçları gördükten sonra, bir süredir merak ettiğim Tricolate isimli demleme aracını sipariş ettim. Şu anda bu aracı tanıma aşamasındayım, yeterli deneyimi edinince sizlere de bilgi vereceğim.&nbsp;<img src="https://images.aposto.com/2021/3/2021-04-03T12:34:24.218Z_sm.jpeg" style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px; border-style: none; position: relative; cursor: pointer; padding: 0px 1px; box-sizing: border-box;" ratio="Infinity" fr-original-style="display: block; vertical-align: top; margin: 5px auto; text-align: center; width: 100%; max-width: 550px;" fr-original-class="fr-draggable">Tricolate ile denemelerim devam ediyor.

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